Henrique Jose Duarte Rosa
AuthID: R-000-5XF
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TITLE: Comparative study of the bacterial community of organic and conventional cow's milk Full Text
AUTHORS: Paiva, NML; Ribeiro, SC; Rosa, HJD; Silva, CCG;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 120
AUTHORS: Paiva, NML; Ribeiro, SC; Rosa, HJD; Silva, CCG;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 120
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TITLE: A Longitudinal Study with a Laser Methane Detector (LMD) Highlighting Lactation Cycle-Related Differences in Methane Emissions from Dairy Cows Full Text
AUTHORS: Pereira, Ana Margarida; Peixoto, Pedro; Rosa, Henrique J. D.; Vouzela, Carlos; Madruga, Joao S.; Borba, Alfredo E. S.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
AUTHORS: Pereira, Ana Margarida; Peixoto, Pedro; Rosa, Henrique J. D.; Vouzela, Carlos; Madruga, Joao S.; Borba, Alfredo E. S.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
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TITLE: Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model Full Text
AUTHORS: de Aguiar e Câmara, SP; Maduro Dias, C; Rocha, L; Dapkevicius, A; Duarte Rosa, HJ; de Borba, AES; Silveira, MDG; Malcata, FX; de Lurdes Enes Dapkevicius, M;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 128
AUTHORS: de Aguiar e Câmara, SP; Maduro Dias, C; Rocha, L; Dapkevicius, A; Duarte Rosa, HJ; de Borba, AES; Silveira, MDG; Malcata, FX; de Lurdes Enes Dapkevicius, M;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 128
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TITLE: Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads Full Text
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
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TITLE: The effect of corn supplementation on alpha-tocopherol concentration and oxidative stability in three muscles of grass-fed Holstein bulls
AUTHORS: Silva, C. C. G.; Domingos Lopes, M. F. P.; Coelho, M. C.; Rego, O. A.; Rosa, H. J. D.;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 1
AUTHORS: Silva, C. C. G.; Domingos Lopes, M. F. P.; Coelho, M. C.; Rego, O. A.; Rosa, H. J. D.;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 1
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TITLE: Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation Full Text
AUTHORS: Dias, CSAMM; Nunes, HP; Melo, TMMV; Rosa, HJD; Silva, CCG; Borba, AES;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 254
AUTHORS: Dias, CSAMM; Nunes, HP; Melo, TMMV; Rosa, HJD; Silva, CCG; Borba, AES;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 254
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TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores Full Text
AUTHORS: Silva, CCG; Silva, SPM; Prates, JAM; Bessa, RJB; Rosa, HJD; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
AUTHORS: Silva, CCG; Silva, SPM; Prates, JAM; Bessa, RJB; Rosa, HJD; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
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TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
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TITLE: Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture Full Text
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
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TITLE: Dairy Farming Systems’ Adaptation to Climate Change Full Text
AUTHORS: Emiliana Silva; Armando Brito Mendes; Henrique José Duarte Rosa;
PUBLISHED: 2016, SOURCE: Agricultural Sciences, VOLUME: 07, ISSUE: 03
AUTHORS: Emiliana Silva; Armando Brito Mendes; Henrique José Duarte Rosa;
PUBLISHED: 2016, SOURCE: Agricultural Sciences, VOLUME: 07, ISSUE: 03
