Karen Cristina G. Guedes Silva
AuthID: R-00J-KV5
1
TITLE: Biopolymer interactions on emulsion-filled hydrogels: chemical, mechanical properties and microstructure Full Text
AUTHORS: Silva, KCG; Bourbon, AI; Pastrana, L; Sato, ACK;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 141
AUTHORS: Silva, KCG; Bourbon, AI; Pastrana, L; Sato, ACK;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 141
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection
AUTHORS: Karen Cristina G Guedes Silva; Ana Isabel Bourbon; Lorenzo Pastrana; Ana Carla K Kawazoe Sato;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
AUTHORS: Karen Cristina G Guedes Silva; Ana Isabel Bourbon; Lorenzo Pastrana; Ana Carla K Kawazoe Sato;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS