131
TITLE: Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
AUTHORS: Sorita, GD; Santamaria Echart, A; Gozzo, AM; Goncalves, OH; Leimann, FV; Bona, E; Manrique, Yaidelin A ; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
132
TITLE: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (Mar, 10.1007/s00217-021-03713-1, 2021)  Full Text
AUTHORS: Berteli, MBD; Oliveira, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Livero, FAR; Lovato, ECW; Valle, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: WOS
IN MY: ORCID
133
TITLE: The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model
AUTHORS: Nascimento Goncalves, E; Seixas, F; Silva, M; Fardilha, M; Ferreira, R; Neuparth, MJ; Faustino Rocha, AI; Colaco, B; Venancio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 6
INDEXED IN: WOS
IN MY: ORCID
134
TITLE: Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub  Full Text
AUTHORS: Rodrigues, JPB; Fernandes, A; Dias, MI; Pereira, C; Pires, TCSP; Calhelha, RC; Carvalho, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
135
TITLE: Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures  Full Text
AUTHORS: Novais, C; Pereira, C; Molina, AK; Liberal, A; Dias, MI; Anibarro Ortega, M; Alves, MJ; Calhelha, RC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
136
TITLE: Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (European Food Research and Technology, (2021), 10.1007/s00217-021-03713-1)  Full Text
AUTHORS: Bertéli, MBD; Oliveira Filho, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Lívero, FAR; Lovato, ECW; Valle, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: European Food Research and Technology, VOLUME: 247, ISSUE: 6
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
137
TITLE: Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties
AUTHORS: Moldovan, C; Babota, M; Mocan, A; Menghini, L; Cesa, S; Gavan, A; Sisea, C; Vodnar, DC; Dias, MI; Pereira, C; Ferreira, ICFR; Crisan, G; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
138
TITLE: Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate  Full Text
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Pinela, J ; Stojkovic, D; Sokovic, M; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
139
TITLE: Toxicological and anti-tumor effects of a linden extract (<i>Tilia platyphyllos</i> Scop.) in a HPV16-transgenic mouse model
AUTHORS: Ferreira, T ; Nascimento Gonçalves, E; Macedo, S; Borges, I; Gama, A; da Costa, RMG; Neuparth, MJ; Lanzarin, G; Venâncio, C; Félix, L; Gaivao, I; Alvarado, A; Pires, MJ; Bastos, MMSM ; Rui Medeiros ; Nogueira, A; Barros, L; Ferreira, ICFR; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
140
TITLE: Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds  Full Text
AUTHORS: Pascoalino, LA; Reis, FS; Prieto, MA; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
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