Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
131
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms Full Text
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
INDEXED IN: 
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ORCID
ORCID132
TITLE: Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 3
133
TITLE: The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model
AUTHORS: Nascimento Gonçalves, E; Seixas, F; Silva, M; Fardilha, M; Ferreira, R; Neuparth, MJ; Faustino Rocha, AI; Colaço, B; Venâncio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: Food and Function, VOLUME: 12, ISSUE: 6
AUTHORS: Nascimento Gonçalves, E; Seixas, F; Silva, M; Fardilha, M; Ferreira, R; Neuparth, MJ; Faustino Rocha, AI; Colaço, B; Venâncio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: Food and Function, VOLUME: 12, ISSUE: 6
134
TITLE: Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside
AUTHORS: Castilho, PA; Bracht, L; Barros, L; Albuquerque, BR; Dias, MI; Ferreira, ICFR; Comar, JF; da Silva, TBV; Peralta, RM; de Sa Nakanishi, AB; Bracht, A;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 6
AUTHORS: Castilho, PA; Bracht, L; Barros, L; Albuquerque, BR; Dias, MI; Ferreira, ICFR; Comar, JF; da Silva, TBV; Peralta, RM; de Sa Nakanishi, AB; Bracht, A;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 6
135
TITLE: Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
AUTHORS: Sorita, GD; Santamaria Echart, A; Gozzo, AM; Goncalves, OH; Leimann, FV; Bona, E; Manrique, Yaidelin A ; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 32, ISSUE: 5
AUTHORS: Sorita, GD; Santamaria Echart, A; Gozzo, AM; Goncalves, OH; Leimann, FV; Bona, E; Manrique, Yaidelin A ; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 32, ISSUE: 5
136
TITLE: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (Mar, 10.1007/s00217-021-03713-1, 2021) Full Text
AUTHORS: Berteli, MBD; Oliveira, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Livero, FAR; Lovato, ECW; Valle, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Berteli, MBD; Oliveira, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Livero, FAR; Lovato, ECW; Valle, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID137
TITLE: The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model
AUTHORS: Nascimento Goncalves, E; Seixas, F; Silva, M; Fardilha, M; Ferreira, R; Neuparth, MJ; Faustino Rocha, AI; Colaco, B; Venancio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 6
AUTHORS: Nascimento Goncalves, E; Seixas, F; Silva, M; Fardilha, M; Ferreira, R; Neuparth, MJ; Faustino Rocha, AI; Colaco, B; Venancio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 6
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID138
TITLE: Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub Full Text
AUTHORS: Rodrigues, JPB; Fernandes, A; Dias, MI; Pereira, C; Pires, TCSP; Calhelha, RC; Carvalho, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 7
AUTHORS: Rodrigues, JPB; Fernandes, A; Dias, MI; Pereira, C; Pires, TCSP; Calhelha, RC; Carvalho, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 7
139
TITLE: Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures Full Text
AUTHORS: Novais, C; Pereira, C; Molina, AK; Liberal, A; Dias, MI; Anibarro Ortega, M; Alves, MJ; Calhelha, RC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 6
AUTHORS: Novais, C; Pereira, C; Molina, AK; Liberal, A; Dias, MI; Anibarro Ortega, M; Alves, MJ; Calhelha, RC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 6
140
TITLE: Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (European Food Research and Technology, (2021), 10.1007/s00217-021-03713-1) Full Text
AUTHORS: Bertéli, MBD; Oliveira Filho, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Lívero, FAR; Lovato, ECW; Valle, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: European Food Research and Technology, VOLUME: 247, ISSUE: 6
AUTHORS: Bertéli, MBD; Oliveira Filho, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Lívero, FAR; Lovato, ECW; Valle, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: European Food Research and Technology, VOLUME: 247, ISSUE: 6
