271
TITLE: Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities
AUTHORS: Ana Luisa Vara; Jose Pinela ; Maria Ines Dias; Jovana Petrovic; Antonio Nogueira; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
272
TITLE: Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties inCaenorhabditis elegans
AUTHORS: Moliner, C; Lopez, V; Barros, L; Dias, MI; Ferreira, ICFR; Langa, E; Gomez Rincon, C;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 10
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273
TITLE: Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)  Full Text
AUTHORS: Romdhane, MH; Chahdoura, H; Barros, L; Dias, MI; Correa, RCG; Morales, P; Ciudad Mulero, M; Flamini, G; Majdoub, H; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
275
TITLE: Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity
AUTHORS: Rosiane Rocha; Jose Pinela ; Rui M V Abreu; Mikel Anibarro Ortega; Tania C S P Pires; Ana Luisa Saldanha; Maria Jose Alves; Antonio Nogueira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
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277
TITLE: Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study  Full Text
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Ferreira, ICFR; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
278
TITLE: Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars
AUTHORS: Luis R O Cruz; Nikolaos Polyzos; Angela Fernandes; Spyridon A Petropoulos; Francesco Di Gioia; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
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279
TITLE: Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNGI, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
280
TITLE: Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars  Full Text
AUTHORS: Angela Liberal; Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Maria Ines Dias; Jose Pinela ; Jovana Petrovic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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