Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
281
TITLE: Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
AUTHORS: Angela Liberal; Jose Pinela ; Ana Maria Vivar Quintana; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Angela Liberal; Jose Pinela ; Ana Maria Vivar Quintana; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
282
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
283
TITLE: Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time
AUTHORS: Mandim, F; Petropoulos, SA; Giannoulis, KD; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
AUTHORS: Mandim, F; Petropoulos, SA; Giannoulis, KD; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
284
TITLE: Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells Full Text
AUTHORS: Stojkovic, D; Dias, MI; Drakulic, D; Barros, L; Stevanovic, M; Ferreira, ICFR; Sokovic, MD;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
AUTHORS: Stojkovic, D; Dias, MI; Drakulic, D; Barros, L; Stevanovic, M; Ferreira, ICFR; Sokovic, MD;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID285
TITLE: Salinity Effect on Yield, Nutritional and Chemical Content of Red Basil Varieties (Ocimum basilicum L.)
AUTHORS: Cruz, LRO; Polyzos, N; Di Gioia, F; Fernandes, N; Petropoulos, S; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: HORTSCIENCE, VOLUME: 55, ISSUE: 9
AUTHORS: Cruz, LRO; Polyzos, N; Di Gioia, F; Fernandes, N; Petropoulos, S; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: HORTSCIENCE, VOLUME: 55, ISSUE: 9
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID286
TITLE: Nutritional Value and Chemical Composition of Various Brassicaceae Microgreens
AUTHORS: Di Gioia, F; Fernandes, N; Polyzos, N; Petropoulos, SA; Rosskopf, EN; Hong, JC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: HORTSCIENCE, VOLUME: 55, ISSUE: 9
AUTHORS: Di Gioia, F; Fernandes, N; Polyzos, N; Petropoulos, SA; Rosskopf, EN; Hong, JC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: HORTSCIENCE, VOLUME: 55, ISSUE: 9
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID287
TITLE: Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential
AUTHORS: María Carpena; Cristina Caleja; Paula García-Oliveira; Carla Pereira; Marina Sokovic; Isabel C F R Ferreira; Jesús Simal-Gandara; Lillian Barros; Miguel A Prieto;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: María Carpena; Cristina Caleja; Paula García-Oliveira; Carla Pereira; Marina Sokovic; Isabel C F R Ferreira; Jesús Simal-Gandara; Lillian Barros; Miguel A Prieto;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
288
TITLE: Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives
AUTHORS: Mariana C Pedrosa; Jonata M Ueda; Sandrina Heleno; Bruno Melgar; Marija Ivanov; Marina Soković; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Mariana C Pedrosa; Jonata M Ueda; Sandrina Heleno; Bruno Melgar; Marija Ivanov; Marina Soković; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
289
TITLE: Food industry by-products valorization and new ingredients
AUTHORS: Antonio D Rodriguez-Lopez; Bruno Melgar; Carmela Conidi; Lillian Barros; Isabel C.F.R Ferreira; Alfredo Cassano; Esperanza M Garcia-Castello;
PUBLISHED: 2020, SOURCE: Sustainability of the Food System
AUTHORS: Antonio D Rodriguez-Lopez; Bruno Melgar; Carmela Conidi; Lillian Barros; Isabel C.F.R Ferreira; Alfredo Cassano; Esperanza M Garcia-Castello;
PUBLISHED: 2020, SOURCE: Sustainability of the Food System
290
TITLE: Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition Full Text
AUTHORS: Camila Gabriel Kato-Schwartz; Rúbia Carvalho Gomes Corrêa; Diego de Souza Lima; Anacharis Babeto de Sá-Nakanishi; Geferson de Almeida Gonçalves; Flavio Augusto Vicente Seixas; Charles W.I Haminiuk; Lillian Barros; Isabel C.F.R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Camila Gabriel Kato-Schwartz; Rúbia Carvalho Gomes Corrêa; Diego de Souza Lima; Anacharis Babeto de Sá-Nakanishi; Geferson de Almeida Gonçalves; Flavio Augusto Vicente Seixas; Charles W.I Haminiuk; Lillian Barros; Isabel C.F.R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
