Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
331
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID332
TITLE: Synthesis, Photochemical and In Vitro Cytotoxic Evaluation of New Iodinated Aminosquaraines as Potential Sensitizers for Photodynamic Therapy Full Text
AUTHORS: Mandim, F; Graca, VC; Calhelha, RC; Machado, ILF; Ferreira, LFV; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
AUTHORS: Mandim, F; Graca, VC; Calhelha, RC; Machado, ILF; Ferreira, LFV; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
333
TITLE: Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
AUTHORS: da Silva, LP; Pereira, E; Pires, TCSP; Alves, MJ; Pereira, OR; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: da Silva, LP; Pereira, E; Pires, TCSP; Alves, MJ; Pereira, OR; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
334
TITLE: Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal Full Text
AUTHORS: Vieira, V; Pereira, C; Pires, TCSP; Calhelha, RC; Alves, MJ; Ferreira, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Vieira, V; Pereira, C; Pires, TCSP; Calhelha, RC; Alves, MJ; Ferreira, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
335
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID
ORCID336
TITLE: Bee bread as a functional product: Chemical composition and bioactive properties Full Text
AUTHORS: Bakour, M; Fernandes, A; Barros, L; Sokovic, M; Ferreira, ICFR; Iyoussi, B;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Bakour, M; Fernandes, A; Barros, L; Sokovic, M; Ferreira, ICFR; Iyoussi, B;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
337
TITLE: Enzyme-assisted extractions of polyphenols - A comprehensive review Full Text
AUTHORS: Gligor, O; Mocan, A; Moldovan, C; Locatelli, M; Crisan, G; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
AUTHORS: Gligor, O; Mocan, A; Moldovan, C; Locatelli, M; Crisan, G; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
338
TITLE: Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
AUTHORS: Petropoulos, S; Fernandes, A; Pereira, C; Tzortzakis, N; Vaz, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
AUTHORS: Petropoulos, S; Fernandes, A; Pereira, C; Tzortzakis, N; Vaz, J; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
339
TITLE: Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity Full Text
AUTHORS: Arribas, C; Pereira, E; Barros, L; Alves, MJ; Calhelha, RC; Guillamon, E; Pedrosa, MM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 292
AUTHORS: Arribas, C; Pereira, E; Barros, L; Alves, MJ; Calhelha, RC; Guillamon, E; Pedrosa, MM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 292
340
TITLE: Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
AUTHORS: Jabeur, I; Pereira, E; Caleja, C; Calhelha, RC; Sokovic, M; Catarino, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Jabeur, I; Pereira, E; Caleja, C; Calhelha, RC; Sokovic, M; Catarino, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
