Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
411
TITLE: Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
AUTHORS: Francisco, CRL; Heleno, SA; Fernandes, IPM; Barreira, JCM; Calhelha, RC; Barros, L; Goncalves, OH; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Francisco, CRL; Heleno, SA; Fernandes, IPM; Barreira, JCM; Calhelha, RC; Barros, L; Goncalves, OH; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
412
TITLE: Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen Full Text
AUTHORS: Fernanda Gomes; Natalia Martins ; Lillian Barros; Maria Elisa Rodrigues; Beatriz B P P Oliveira ; Mariana Henriques; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Fernanda Gomes; Natalia Martins ; Lillian Barros; Maria Elisa Rodrigues; Beatriz B P P Oliveira ; Mariana Henriques; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
413
TITLE: Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Karkanis, A; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
AUTHORS: Petropoulos, S; Fernandes, A; Karkanis, A; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
414
TITLE: A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 1
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 1
415
TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
416
TITLE: Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology
AUTHORS: Oludemi, T; Barros, L; Prieto, MA; Heleno, SA; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Oludemi, T; Barros, L; Prieto, MA; Heleno, SA; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
417
TITLE: Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants
AUTHORS: Ziani, BEC; Barros, L; Boumehira, AZ; Bachari, K; Heleno, SA; Alves, MJ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Ziani, BEC; Barros, L; Boumehira, AZ; Bachari, K; Heleno, SA; Alves, MJ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
418
TITLE: Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania
AUTHORS: Mocan, A; Fernandes, A; Barros, L; Crisan, G; Smiljkovic, M; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Mocan, A; Fernandes, A; Barros, L; Crisan, G; Smiljkovic, M; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
419
TITLE: Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
420
TITLE: Grape pomace as a source of phenolic compounds and diverse bioactive properties
AUTHORS: Peixoto, CM; Dias, MI; Alves, MJ; Calhelha, RC; Barros, L; Pinho, SP; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 253
AUTHORS: Peixoto, CM; Dias, MI; Alves, MJ; Calhelha, RC; Barros, L; Pinho, SP; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 253
