421
TITLE: Grape pomace as a source of phenolic compounds and diverse bioactive properties
AUTHORS: Peixoto, CM; Dias, MI; Alves, MJ; Calhelha, RC; Barros, L; Pinho, SP; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 253
INDEXED IN: Scopus WOS CrossRef: 208 Handle
IN MY: ORCID
422
TITLE: Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): A medicinal plant  Full Text
AUTHORS: Karkanis, A; Martins, N ; Petropoulos, SA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
423
TITLE: Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines  Full Text
AUTHORS: Finimundy, TC; Abreu, RMV; Bonetto, N; Scariot, FJ; Dillon, AJP; Echeverrigaray, S; Barros, L; Ferreira, ICFR; Henriques, JAP; Roesch Ely, M;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
425
TITLE: Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors  Full Text
AUTHORS: Smiljkovic, M; Matsoukas, MT; Kritsi, E; Zelenko, U; Grdadolnik, SG; Calhelha, RC; Ferreira, ICFR; Sankovic Babic, S; Glamoclija, J; Fotopoulou, T; Koufaki, M; Zoumpoulakis, P; Sokovic, M;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 3
INDEXED IN: WOS CrossRef: 15
IN MY: ORCID
426
TITLE: Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces  Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Ntatsi, G; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
429
TITLE: Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.  Full Text
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 106
IN MY: ORCID
430
TITLE: Edible halophytes of the Mediterranean basin: Potential candidates for novel food products  Full Text
AUTHORS: Petropoulos, SA; Karkanis, A; Martins, N ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
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