Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
441
TITLE: Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Full Text
AUTHORS: Petropoulos, SA; Pereira, C; Tzortzakis, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
AUTHORS: Petropoulos, SA; Pereira, C; Tzortzakis, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
442
TITLE: Synthesis of new glycoconjugate compounds with potential bioactivity
AUTHORS: Andre F Jorge; Cristiano A Conceicao; Claudia D Raposo; Ricardo C Calhelha; Isabel C F R Ferreira; Teresa Barros, MT;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Andre F Jorge; Cristiano A Conceicao; Claudia D Raposo; Ricardo C Calhelha; Isabel C F R Ferreira; Teresa Barros, MT;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID443
TITLE: A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
AUTHORS: Correa, RCG; Barros, L; Fernandes, A; Sokovic, M; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
AUTHORS: Correa, RCG; Barros, L; Fernandes, A; Sokovic, M; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID444
TITLE: Nutritional value and chemical composition of Greek artichoke genotypes
AUTHORS: Petropoulos, SA; Pereira, C; Ntatsi, G; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Petropoulos, SA; Pereira, C; Ntatsi, G; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
445
TITLE: Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
AUTHORS: Lopes, CL; Pereira, E; Sokovic, M; Carvalho, AM; Barata, AM; Lopes, V; Rocha, F; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
AUTHORS: Lopes, CL; Pereira, E; Sokovic, M; Carvalho, AM; Barata, AM; Lopes, V; Rocha, F; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
446
TITLE: Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques Full Text
AUTHORS: Backes, E; Pereira, C; Barros, L; Prieto, MA; Genena, AK; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Backes, E; Pereira, C; Barros, L; Prieto, MA; Genena, AK; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
447
TITLE: Cosmetics Preservation: A Review on Present Strategies Full Text
AUTHORS: Halla, N; Fernandes, IP; Heleno, SA; Costa, P; Boucherit Otmani, Z; Boucherit, K; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
AUTHORS: Halla, N; Fernandes, IP; Heleno, SA; Costa, P; Boucherit Otmani, Z; Boucherit, K; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
448
TITLE: Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L.
AUTHORS: Rashed, KN; Ćirič, A; Glamočlija, J; Calhelha, RC; Ferreira, IC; Soković, M;
PUBLISHED: 2018, SOURCE: Jordan Journal of Biological Sciences, VOLUME: 11, ISSUE: 3
AUTHORS: Rashed, KN; Ćirič, A; Glamočlija, J; Calhelha, RC; Ferreira, IC; Soković, M;
PUBLISHED: 2018, SOURCE: Jordan Journal of Biological Sciences, VOLUME: 11, ISSUE: 3
INDEXED IN: 
Scopus
Scopus449
TITLE: Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
AUTHORS: Rocha, F; Sugahara, LY; Leimann, FV; de Oliveira, SM; Brum, ED; Calhelha, RC; Barreiro, MF; Ferreira, ICFR; Ineu, RP; Goncalves, OH;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 7
AUTHORS: Rocha, F; Sugahara, LY; Leimann, FV; de Oliveira, SM; Brum, ED; Calhelha, RC; Barreiro, MF; Ferreira, ICFR; Ineu, RP; Goncalves, OH;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 7
450
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
