451
TITLE: Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
AUTHORS: Dias, MI; Barros, L; Barreira, JCM; Alves, MJ; Barracosa, P; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
452
TITLE: Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery  Full Text
AUTHORS: Rodrigues, RO ; Baldi, G; Doumett, S; Garcia Hevia, L; Gallo, J; Banobre Lopez, M; Drazic, G; Calhelha, RC; Ferreira, ICFR; Lima, R ; Gomes, HT; Silva, AMT ;
PUBLISHED: 2018, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID
453
TITLE: Incorporation of natural colorants obtained from edible flowers in yogurts  Full Text
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Barreira, JCM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID
454
TITLE: Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction  Full Text
AUTHORS: Klebson S Santos; Andriele M Barbosa; Victor Freitas ; Ana Veruska C S Muniz; Marcelo C Mendonca; Ricardo C Calhelha; Isabel C F R Ferreira; Elton Franceschi; Francine F Padilha; Maria Beatriz P P Oliveira ; Claudio Dariva;
PUBLISHED: 2018, SOURCE: PHARMACEUTICALS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
455
TITLE: How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?  Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
456
TITLE: TrivPlat - A monitoring, management and evaluation tool for electronic public procurement
AUTHORS: Ferreira, I; Cunha, S; Amaral, LA ; Camoes, PJ;
PUBLISHED: 2018, SOURCE: 11th International Conference on Theory and Practice of Electronic Governance, ICEGOV 2018 in PROCEEDINGS OF THE 11TH INTERNATIONAL CONFERENCE ON THEORY AND PRACTICE OF ELECTRONIC GOVERNANCE (ICEGOV2018)
INDEXED IN: Scopus WOS
IN MY: ORCID
458
TITLE: Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
460
TITLE: Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
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