Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
571
TITLE: Bioactivity and chemical characterization of <i>Opuntia macrorhiza</i> Engelm. seed oil: potential food and pharmaceutical applications
AUTHORS: Chahdoura, H; Barreira, JCM; Adouni, K; Mhadhebi, L; Calhelha, RC; Snoussi, M; Majdoub, H; Flamini, G; Ferreira, ICFR; Achour, L;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
AUTHORS: Chahdoura, H; Barreira, JCM; Adouni, K; Mhadhebi, L; Calhelha, RC; Snoussi, M; Majdoub, H; Flamini, G; Ferreira, ICFR; Achour, L;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
572
TITLE: Effects of <i>in vitro</i> digestion and <i>in vitro</i> colonic fermentation on stability and functional properties of yerba mate (<i>Ilex paraguariensis</i> A. St. Hil.) beverages Full Text
AUTHORS: Correa, VG; Gonçalves, GA; de Sá Nakanishi, AB; Ferreira, ICFR; Barros, L; Dias, MI; Koehnlein, EA; de Souza, CGM; Bracht, A; Peralta, RM;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 237
AUTHORS: Correa, VG; Gonçalves, GA; de Sá Nakanishi, AB; Ferreira, ICFR; Barros, L; Dias, MI; Koehnlein, EA; de Souza, CGM; Bracht, A; Peralta, RM;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 237
INDEXED IN: 
WOS
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ORCID
ORCID573
TITLE: Modern extraction techniques optimized to extract betacyanins from <i>Gomphrena globosa</i> L. Full Text
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 105
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 105
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID574
TITLE: Successive harvesting affects yield, chemical composition and antioxidant activity of <i>Cichorium spinosum</i> L. Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Karkanis, A; Ntatsi, G; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 237
AUTHORS: Petropoulos, S; Fernandes, A; Karkanis, A; Ntatsi, G; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 237
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID575
TITLE: Atividade antioxidante de flores de amor-perfeito submetidas a radiações ionizantes. Antioxidant activity of pansy flowers submitted to ionizing radiations Full Text
AUTHORS: Amanda Koike; Isabel C.F.R Ferreira; Anna L.C.H Villavicencio;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Amanda Koike; Isabel C.F.R Ferreira; Anna L.C.H Villavicencio;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
576
TITLE: Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados. Aromatic plants used as condiments: prevalence of polyunsaturated fatty acids Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Carla Pereira; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
577
TITLE: Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo de ovelha. Plants as bioactive ingredients and natural additives in ewe cheese Full Text
AUTHORS: Marcio Carocho; Albino Bento; Patricia Morales; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Marcio Carocho; Albino Bento; Patricia Morales; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
578
TITLE: Analyses phytochimiques et propriétés des composés bioactifs: amélioration d’une huile végétale par incorporation des extraits de plantes steppiques
AUTHORS: Borhane E Ziani; Roumayssa Ziani; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2017, SOURCE: 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
AUTHORS: Borhane E Ziani; Roumayssa Ziani; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2017, SOURCE: 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
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Handle579
TITLE: Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization
AUTHORS: Takwa Sallawi; Cristina Caleja; Lotfi Achour; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2017, SOURCE: 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
AUTHORS: Takwa Sallawi; Cristina Caleja; Lotfi Achour; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2017, SOURCE: 8es Journées Scientifiques Internationales sur la Valorisation des Bioressources
INDEXED IN: Handle
Handle580
TITLE: Caracterização da composição fenólica em flores de cardo (Cynara Cardunculus L.) de genótipos selecionados
AUTHORS: Maria I Dias; Lillian Barros; Paulo Barracosa; Isabel C Ferreira;
PUBLISHED: 2017, SOURCE: II Congresso das Agrárias
AUTHORS: Maria I Dias; Lillian Barros; Paulo Barracosa; Isabel C Ferreira;
PUBLISHED: 2017, SOURCE: II Congresso das Agrárias
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