642
TITLE: Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction  Full Text
AUTHORS: Peralta, RM; Koehnlein, EA; Oliveira, RF; Correa, VG; Corrêa, RCG; Bertonha, L; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Trends in Food Science and Technology, VOLUME: 54
INDEXED IN: Scopus CrossRef
IN MY: ORCID
643
TITLE: Effect of therapy-related acute myeloid leukemia on the outcome of patients with acute myeloid leukemia  Full Text
AUTHORS: Ana Espirito Santo; Sergio Chacim; Isabel Ferreira; Luis Leite; Claudia Moreira; Dulcineia Pereira; Margarida Dantas Brito; Marta Nunes; Nelson Domingues; Isabel Oliveira; Ilidia Moreira; Angelo Martins; Luisa Viterbo; Jose Mario Mariz; Rui Medeiros ;
PUBLISHED: 2016, SOURCE: ONCOLOGY LETTERS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
645
TITLE: Phytochemical composition and biological activities of Geranium robertianum L.: A review  Full Text
AUTHORS: Vania C Graca; Isabel C F R Ferreira; Paulo F Santos;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 87
INDEXED IN: WOS
IN MY: ORCID
646
TITLE: Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review  Full Text
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
647
TITLE: Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions  Full Text
AUTHORS: Marisa Barroso; Lillian Barros; Angelo Rodrigues, MA; Maria J Joao Sousa; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
649
TITLE: Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices  Full Text
AUTHORS: Spyridon Petropoulos; Anestis Karkanis; Natalia Martins ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 65 of 105. Total results: 1041.