61
TITLE: Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability  Full Text
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
62
TITLE: Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage  Full Text
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 156
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
63
TITLE: Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID
64
TITLE: Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential  Full Text
AUTHORS: Babota, Mihai; Frumuzachi, Oleg; Gavan, Alexandru; Iacovita, Cristian; Pinela, Jose; Barros, Lillian; Ferreira, Isabel C. F. R.; Zhang, Leilei; Lucini, Luigi; Rocchetti, Gabriele; Tanase, Corneliu; Crisan, Gianina; Mocan, Andrei;
PUBLISHED: 2022, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 84
INDEXED IN: WOS
IN MY: ORCID
65
TITLE: Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction  Full Text
AUTHORS: Barros, Lillian; de la Fuente, Beatriz; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Pinela, Jose;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
INDEXED IN: WOS
IN MY: ORCID
66
TITLE: Optimization of Pinhao Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient  Full Text
AUTHORS: de Oliveira, Anielle; Moya Moreira, Thaysa Fernandes; Silva Pepinelli, Ana Luisa; Medice Arabel Costa, Luis Gustavo; Vieira da Silva, Tamires Barlati; Coqueiro, Aline; Barros Fuchs, Renata Hernandez; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Bracht, Livia; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
67
TITLE: Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization  Full Text
AUTHORS: Dias, Maria Ines; Anlbiston, Carly; Anibarro Ortega, Mikel; Ferreira, Isabel C. F. R.; Pinnela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 185
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
68
TITLE: Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island
AUTHORS: Mocan, Andrei; Fernandes, Angela; Calhelha, Ricardo C.; Gavrilas, Laura; Ferreira, Isabel C. F. R.; Ivanov, Marija; Sokovic, Marina; Barros, Lillian; Babota, Mihai;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID
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