731
TITLE: Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.  Full Text
AUTHORS: Vanessa Cardenosa; Joao C M Barreira; Lillian Barros; Francisco J Arenas Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
733
TITLE: Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.  Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Montserrat Duenas; Amilcar L Antonio; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
735
TITLE: Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms  Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Patricia Morales; Virginia Fernandez Ruiz; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
736
TITLE: Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients  Full Text
AUTHORS: Morales, P; Barros, L; Ramirez Moreno, E; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
738
TITLE: Activity of phenolic compounds from plant origin against Candida species  Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
739
TITLE: A comparative study on edible Agaricus mushrooms as functional foods
AUTHORS: Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
740
TITLE: Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
AUTHORS: Rubia Carvalho G Gomes Correa; Aloisio H P Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 74 of 104. Total results: 1039.