Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
71
TITLE: Improving the physicochemical properties of a traditional Portuguese cake - economicos with chestnut flour
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 15
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 15
72
TITLE: Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers' Varieties
AUTHORS: Ciudad Mulero, Maria; Pinela, Jose; Carvalho, Ana Maria; Barros, Lillian; Fernandez Ruiz, Virginia; Ferreira, Isabel C. F. R.; Sanchez Mata, Maria de Cortes; Morales, Patricia;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Ciudad Mulero, Maria; Pinela, Jose; Carvalho, Ana Maria; Barros, Lillian; Fernandez Ruiz, Virginia; Ferreira, Isabel C. F. R.; Sanchez Mata, Maria de Cortes; Morales, Patricia;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID73
TITLE: Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations Full Text
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
74
TITLE: Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 7
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 7
75
TITLE: Negative impacts of cleaning agent DEPTAL MCL (R) on activated sludge wastewater treatment system Full Text
AUTHORS: Padrao, Jorge; Ferreira, Vania; Mesquita, Daniela P.; Cortez, Susana; Dias, Nicolina; Duarte, M. Salome; Tortella, Gonzalo; Fernandes, Isabel; Mota, Manuel; Nicolau, Ana;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 838
AUTHORS: Padrao, Jorge; Ferreira, Vania; Mesquita, Daniela P.; Cortez, Susana; Dias, Nicolina; Duarte, M. Salome; Tortella, Gonzalo; Fernandes, Isabel; Mota, Manuel; Nicolau, Ana;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 838
INDEXED IN: WOS
WOS76
TITLE: Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review Full Text
AUTHORS: Rodrigues, Joana P. B.; Liberal, Angela; Petropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Rodrigues, Joana P. B.; Liberal, Angela; Petropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
77
TITLE: Pineapple by-products as a source of bioactive compounds with potential for industrial food application
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
78
TITLE: Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction Full Text
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 40, ISSUE: 3
79
TITLE: Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave- assisted extraction: Nutritional quality and biological properties Full Text
AUTHORS: de la Fuente, Beatriz; Pinela, Jose; Calhelha, Ricardo C.; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 136
AUTHORS: de la Fuente, Beatriz; Pinela, Jose; Calhelha, Ricardo C.; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 136
80
TITLE: The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Alexios Alexopoulos; Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Alexios Alexopoulos; Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
