Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
871
TITLE: Exploring xoconostle by-products as sources of bioactive compounds Full Text
AUTHORS: Patricia Morales; Lillian Barros; Esther Ramirez Moreno; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Patricia Morales; Lillian Barros; Esther Ramirez Moreno; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
872
TITLE: Advanced Stage Follicular Lymphoma - Watch and Wait or Immunochemotherapy?
AUTHORS: Pereira, D; Teixeira, C; Ramalheira, S; Rocha, P; Moreira, C; Rosinha, A; Domingues, D; Amaral, N; Mesquita, E; Brito, A; Viterbo, L; Oliveira, I; Domingues, N; Moreira, I; Espirito Santo, A; Chacim, S; Leite, L; Ferreira, IC; Henrique, R; Martins, A; ...More
PUBLISHED: 2014, SOURCE: 56th Annual Meeting of the American-Society-of-Hematology in BLOOD, VOLUME: 124, ISSUE: 21
AUTHORS: Pereira, D; Teixeira, C; Ramalheira, S; Rocha, P; Moreira, C; Rosinha, A; Domingues, D; Amaral, N; Mesquita, E; Brito, A; Viterbo, L; Oliveira, I; Domingues, N; Moreira, I; Espirito Santo, A; Chacim, S; Leite, L; Ferreira, IC; Henrique, R; Martins, A; ...More
PUBLISHED: 2014, SOURCE: 56th Annual Meeting of the American-Society-of-Hematology in BLOOD, VOLUME: 124, ISSUE: 21
873
TITLE: Flow of red blood cells suspensions through hyperbolic microcontractions
AUTHORS: Faustino, V; Pinho, D ; Yaginuma, T; Calhelha, RC; Kim, GM; Arana, S; Ferreira, ICFR; Oliveira, MSN; Lima, R ;
PUBLISHED: 2014, SOURCE: Lecture Notes in Computational Vision and Biomechanics, VOLUME: 12
AUTHORS: Faustino, V; Pinho, D ; Yaginuma, T; Calhelha, RC; Kim, GM; Arana, S; Ferreira, ICFR; Oliveira, MSN; Lima, R ;
PUBLISHED: 2014, SOURCE: Lecture Notes in Computational Vision and Biomechanics, VOLUME: 12
874
TITLE: Relapsed Follicular Lymphoma Treatment - with or without Hematopoietic Stem Cell Transplant?
AUTHORS: Pereira, D; Teixeira, C; Ramalheira, S; Rocha, P; Moreira, C; Rosinha, A; Domingues, D; Amaral, N; Mesquita, E; Brito, A; Viterbo, L; Oliveira, I; Domingues, N; Moreira, I; Espirito Santo, A; Chacim, S; Leite, L; Ferreira, IC; Henrique, R; Martins, A; ...More
PUBLISHED: 2014, SOURCE: BLOOD, VOLUME: 124, ISSUE: 21
AUTHORS: Pereira, D; Teixeira, C; Ramalheira, S; Rocha, P; Moreira, C; Rosinha, A; Domingues, D; Amaral, N; Mesquita, E; Brito, A; Viterbo, L; Oliveira, I; Domingues, N; Moreira, I; Espirito Santo, A; Chacim, S; Leite, L; Ferreira, IC; Henrique, R; Martins, A; ...More
PUBLISHED: 2014, SOURCE: BLOOD, VOLUME: 124, ISSUE: 21
875
TITLE: Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. Valorization of traditional foods Full Text
AUTHORS: Sarmento, A; Barros, L; Fernandes, A; Carvalho, AM; Ferreira, IC;
PUBLISHED: 2014, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 1
AUTHORS: Sarmento, A; Barros, L; Fernandes, A; Carvalho, AM; Ferreira, IC;
PUBLISHED: 2014, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 1
876
TITLE: Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils Full Text
AUTHORS: Miloš Nikolić; Jasmina Glamočlija; Isabel C.F.R Ferreira; Ricardo C Calhelha; Ângela Fernandes; Tatjana Marković; Dejan Marković; Abdulhamed Giweli; Marina Soković;
PUBLISHED: 2014, SOURCE: Industrial Crops and Products, VOLUME: 52
AUTHORS: Miloš Nikolić; Jasmina Glamočlija; Isabel C.F.R Ferreira; Ricardo C Calhelha; Ângela Fernandes; Tatjana Marković; Dejan Marković; Abdulhamed Giweli; Marina Soković;
PUBLISHED: 2014, SOURCE: Industrial Crops and Products, VOLUME: 52
877
TITLE: Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity Full Text
AUTHORS: Hassiba Chahdoura; João, C.M Barreira; Lillian Barros; Celestino Santos-Buelga; Isabel C.F.R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 9
AUTHORS: Hassiba Chahdoura; João, C.M Barreira; Lillian Barros; Celestino Santos-Buelga; Isabel C.F.R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 9
878
TITLE: Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt
AUTHORS: Dejan Stojković; Filipa S Reis; Jasmina Glamočlija; Ana Ćirić; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food & Function - Food Funct., VOLUME: 5, ISSUE: 7
AUTHORS: Dejan Stojković; Filipa S Reis; Jasmina Glamočlija; Ana Ćirić; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food & Function - Food Funct., VOLUME: 5, ISSUE: 7
879
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrović; Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 7
AUTHORS: Jovana Petrović; Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2014, SOURCE: Food Funct., VOLUME: 5, ISSUE: 7
880
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins Full Text
AUTHORS: Dejan S Stojković; Lillian Barros; Ricardo C Calhelha; Jasmina Glamočlija; Ana Ćirić; Leo J L D van Griensven; Marina Soković; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 65, ISSUE: 1
AUTHORS: Dejan S Stojković; Lillian Barros; Ricardo C Calhelha; Jasmina Glamočlija; Ana Ćirić; Leo J L D van Griensven; Marina Soković; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 65, ISSUE: 1
