911
TITLE: Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system  Full Text
AUTHORS: Dejan S Stojković; Jelena Živković; Marina Soković; Jasmina Glamočlija; Isabel C.F.R Ferreira; Teodora Janković; Zoran Maksimović;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 55
INDEXED IN: CrossRef
IN MY: ORCID
913
TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
914
TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
915
TITLE: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Maria João R.P Queiroz; Celestino Santos-Buelga; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 141, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
916
TITLE: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup  Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
917
TITLE: A Review on Antifungal Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds
AUTHORS: Alves, MJ; Ferreira, ICFR; Dias, J; Teixeira, V; Martins, A; Pintado, M;
PUBLISHED: 2013, SOURCE: CURRENT TOPICS IN MEDICINAL CHEMISTRY, VOLUME: 13, ISSUE: 21
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID
918
TITLE: Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid
AUTHORS: Dejan S Stojković; Slobodan Davidović; Jelena Živković; Jasmina Glamočlija; Ana Ćirić; Milena Stevanović; Isabel C.F.R Ferreira; Marina Soković;
PUBLISHED: 2013, SOURCE: Frontiers in Life Science, VOLUME: 7, ISSUE: 3-4
INDEXED IN: CrossRef
IN MY: ORCID
919
TITLE: Relevance of the mention of antioxidant properties in yogurt labels: In vitro evaluation and chromatographic analysis
AUTHORS: Pereira, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2013, SOURCE: Antioxidants, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID
920
TITLE: Medicinal Chemistry from Fungi and Back: Discovery of Novel Anti-Fungal Drugs and Mycotherapy of Cancer and Other Diseases with Fungal Metabolites
AUTHORS: Stojkovic, D; Ferreria, ICFR; Sokovic, MD;
PUBLISHED: 2013, SOURCE: CURRENT TOPICS IN MEDICINAL CHEMISTRY, VOLUME: 13, ISSUE: 21
INDEXED IN: WOS CrossRef
IN MY: ORCID
Page 92 of 105. Total results: 1041.