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TITLE: Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: Branca, Amarela, Pedrês Portuguesa, and Preta Lusitânica
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Cruz, Rebeca ; Lopes, Julio Cesar; Martins, Raquel S.; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Susana Casal ; Brito, Nuno V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Chemical Composition of the Galo de Barcelos (Barcelos Rooster Raw Meat)  Full Text
AUTHORS: Afonso, Isabel Maria; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Vale, Ana Paula; Meira, Marcio; Marinho, Maria Conceicao ; Vaz, Pedro Santos; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
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TITLE: Carcass and Meat Quality Traits of Males and Females of the Branca Portuguese Autochthonous Chicken Breed  Full Text
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Leite, Jose, V; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
5
TITLE: Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers  Full Text
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Nobrega, JM ; Isabel M Afonso; Luis F Melo ; Jodo M Maia;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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TITLE: Simulation of stirred yoghurt processing in plate heat exchangers  Full Text
AUTHORS: Fernandes, CS; Dias, R ; Nobrega, JM ; Afonso, IM; Melo, LF ; Maia, JM;
PUBLISHED: 2005, SOURCE: Journal of Food Engineering, VOLUME: 69, ISSUE: 3
INDEXED IN: Scopus CrossRef
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TITLE: Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangers  Full Text
AUTHORS: Afonso, IM; Hes, L; Maia, JM; Melo, LF ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 57, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef