Raphael Djakba
AuthID: R-00K-WYF
1
TITLE: Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes Full Text
AUTHORS: Laya, Alphonse; Wangso, Honore; Fernandes, Iva ; Djakba, Raphael; Oliveira, Joana ; Carvalho, Eugenia;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2023
AUTHORS: Laya, Alphonse; Wangso, Honore; Fernandes, Iva ; Djakba, Raphael; Oliveira, Joana ; Carvalho, Eugenia;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2023
