Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
41
TITLE: Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce
AUTHORS: Maria I S Santos; Ana I Lima; Sara A V S Monteiro; Ricardo M S B Ferreira; Laurentina Pedroso; Isabel Sousa; Maria A S S Ferreira;
PUBLISHED: 2016, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 13, ISSUE: 8
AUTHORS: Maria I S Santos; Ana I Lima; Sara A V S Monteiro; Ricardo M S B Ferreira; Laurentina Pedroso; Isabel Sousa; Maria A S S Ferreira;
PUBLISHED: 2016, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 13, ISSUE: 8
42
TITLE: Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides Full Text
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Muñoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 141
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Muñoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 141
43
TITLE: Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant Full Text
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Raymundo, A; Sousa, I; Muñoz, J;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 145
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Raymundo, A; Sousa, I; Muñoz, J;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 145
44
TITLE: Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce Full Text
AUTHORS: Santos, MIS; Martins, SR; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 50
AUTHORS: Santos, MIS; Martins, SR; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 50
45
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins Full Text
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
INDEXED IN: 
WOS
WOS46
TITLE: Rheological studies of the fucose-rich exopolysaccharide FucoPol Full Text
AUTHORS: Cristiana A V Torres; Ana R V Ferreira; Filomena Freitas; Maria A M Reis; Isabel Coelhoso; Isabel Sousa; Vitor D Alves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
AUTHORS: Cristiana A V Torres; Ana R V Ferreira; Filomena Freitas; Maria A M Reis; Isabel Coelhoso; Isabel Sousa; Vitor D Alves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
47
TITLE: Enhancing MIMO channel capacity through the use of cooperation in realistic microcell environments
AUTHORS: Sousa, I; Queluz, MP; Rodrigues, A;
PUBLISHED: 2015, SOURCE: 2014 International Symposium on Wireless Personal Multimedia Communications, WPMC 2014 in International Symposium on Wireless Personal Multimedia Communications, WPMC, VOLUME: 2015-January
AUTHORS: Sousa, I; Queluz, MP; Rodrigues, A;
PUBLISHED: 2015, SOURCE: 2014 International Symposium on Wireless Personal Multimedia Communications, WPMC 2014 in International Symposium on Wireless Personal Multimedia Communications, WPMC, VOLUME: 2015-January
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef48
TITLE: Effect of hydrocolloids on low-fat chocolate fillings Full Text
AUTHORS: Dias, J; Alvarenga, N; Sousa, I;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
AUTHORS: Dias, J; Alvarenga, N; Sousa, I;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
49
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins. Cape hake and pea protein gels and emulsions Full Text
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I; Raymundo, A;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I; Raymundo, A;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
50
TITLE: Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours Full Text
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A; Sousa, I;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A; Sousa, I;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID