Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
51
TITLE: Influence of nitrogen in the agronomic quality and antioxidant capacity of strawberry
AUTHORS: Sousa, MB; Ramos, AC; Serrano, MC; Trigo, MJ; Almeida, LH; Menino, MR; Prazeres, AC; Palha, MG; Moldao Martins, M;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Sousa, MB; Ramos, AC; Serrano, MC; Trigo, MJ; Almeida, LH; Menino, MR; Prazeres, AC; Palha, MG; Moldao Martins, M;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS
WOS52
TITLE: MIMO channel capacity spatial distribution in a microcell environment
AUTHORS: Sousa, I; Queluz, MP; Rodrigues, A ;
PUBLISHED: 2013, SOURCE: 2013 IEEE Wireless Communications and Networking Conference, WCNC 2013 in IEEE Wireless Communications and Networking Conference, WCNC
AUTHORS: Sousa, I; Queluz, MP; Rodrigues, A ;
PUBLISHED: 2013, SOURCE: 2013 IEEE Wireless Communications and Networking Conference, WCNC 2013 in IEEE Wireless Communications and Networking Conference, WCNC
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef53
TITLE: Real-Time Monitoring of Lycopene Content in Tomato-Derived Products During Processing: Implementation of a Novel Double-Slit Raman Spectrometer
AUTHORS: Morten Køcks; Stefan Ovesen Banke; Bjørn Madsen; Tiago Vaz; Mara Carvalheira; Nuno Pandega; Isabel Sousa; Sune Dowler Nygaard;
PUBLISHED: 2013, SOURCE: Applied Spectroscopy - appl spectrosc, VOLUME: 67, ISSUE: 6
AUTHORS: Morten Køcks; Stefan Ovesen Banke; Bjørn Madsen; Tiago Vaz; Mara Carvalheira; Nuno Pandega; Isabel Sousa; Sune Dowler Nygaard;
PUBLISHED: 2013, SOURCE: Applied Spectroscopy - appl spectrosc, VOLUME: 67, ISSUE: 6
54
TITLE: Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
AUTHORS: Isailović, B; Kalušević, A; Žuržul, N; Coelho, MT; Dordević, V; Alves, VD; Sousa, I; Moldão Martins, M; Bugarski, B; Nedović, VA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Isailović, B; Kalušević, A; Žuržul, N; Coelho, MT; Dordević, V; Alves, VD; Sousa, I; Moldão Martins, M; Bugarski, B; Nedović, VA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID55
TITLE: Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139
AUTHORS: Freitas, F ; Alves, VD ; Torres, CAV; Cruz, M; Sousa, I; Melo, MJ ; Ramos, AM ; Reis, MAM ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1
AUTHORS: Freitas, F ; Alves, VD ; Torres, CAV; Cruz, M; Sousa, I; Melo, MJ ; Ramos, AM ; Reis, MAM ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1
56
TITLE: Microalgae in novel food products
AUTHORS: Gouveia, L; Batista, AP; Sousa, I; Raymundo, A; Bandarra, NM;
PUBLISHED: 2009, SOURCE: Algae: Nutrition, Pollution Control and Energy Sources
AUTHORS: Gouveia, L; Batista, AP; Sousa, I; Raymundo, A; Bandarra, NM;
PUBLISHED: 2009, SOURCE: Algae: Nutrition, Pollution Control and Energy Sources
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID57
TITLE: Effect of thermal treatment and composition on the mechanical properties of pea/kappa-carrageenan/starch desserts
AUTHORS: Nunes, MC; Raymund, A; Sousa, I;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
AUTHORS: Nunes, MC; Raymund, A; Sousa, I;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
INDEXED IN: WOS CrossRef
WOS CrossRef58
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
AUTHORS: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
59
TITLE: Development and optimization of cultured goat cream butter Full Text
AUTHORS: Alicia Rodríguez; Andrea Bunger; Eduardo Castro; Isabel Sousa; Jose Empis;
PUBLISHED: 2003, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 80, ISSUE: 10
AUTHORS: Alicia Rodríguez; Andrea Bunger; Eduardo Castro; Isabel Sousa; Jose Empis;
PUBLISHED: 2003, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 80, ISSUE: 10
INDEXED IN: CrossRef
CrossRef60
TITLE: Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions. Full Text
AUTHORS: Raymundo, A; Empis, J; Sousa, I; Gallegos, C; Franco, JM;
PUBLISHED: 2001, SOURCE: GRASAS Y ACEITES, VOLUME: 52, ISSUE: 3-4
AUTHORS: Raymundo, A; Empis, J; Sousa, I; Gallegos, C; Franco, JM;
PUBLISHED: 2001, SOURCE: GRASAS Y ACEITES, VOLUME: 52, ISSUE: 3-4
INDEXED IN: WOS
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ResearcherID