Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
91
TITLE: A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Honey authentication… Full Text
AUTHORS: Sonia Soares; Joana S Amaral; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
AUTHORS: Sonia Soares; Joana S Amaral; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
92
TITLE: High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination Full Text
AUTHORS: Telmo J R Fernandes; Catarina R Silva; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82
AUTHORS: Telmo J R Fernandes; Catarina R Silva; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 82
93
TITLE: The influence of functional groups on the permeation and distribution of antimycobacterial rhodamine chelators Full Text
AUTHORS: Moniz, T; Leite, Andreia ; Silva, T; Gameiro, Paula ; Gomes, MS; de Castro, B ; Rangel, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 175
AUTHORS: Moniz, T; Leite, Andreia ; Silva, T; Gameiro, Paula ; Gomes, MS; de Castro, B ; Rangel, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 175
94
TITLE: Tracing two Roundup Ready (TM) soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal Full Text
AUTHORS: Liliana Grazina; Alexandra Plácido ; Joana Costa ; Telmo J R Fernandes; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
AUTHORS: Liliana Grazina; Alexandra Plácido ; Joana Costa ; Telmo J R Fernandes; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
95
TITLE: Peanut allergy: Clinical relevance and allergen characterisation
AUTHORS: Joana Costa ; Villa, C; Fernandes, TJR; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2017, SOURCE: Food Allergy: Methods of Detection and Clinical Studies
AUTHORS: Joana Costa ; Villa, C; Fernandes, TJR; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2017, SOURCE: Food Allergy: Methods of Detection and Clinical Studies
97
TITLE: Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods Full Text
AUTHORS: Lorena Manzanares Palenzuela, CL; Isabel Mafra; Joana Costa ; Fatima Barroso, MF; Noemi de los Santos Alvarez; Cristina Delerue Matos; Beatriz B P P Oliveira ; Jesus Lobo Castanon, MJ; Beatriz Lopez Ruiz;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 222
AUTHORS: Lorena Manzanares Palenzuela, CL; Isabel Mafra; Joana Costa ; Fatima Barroso, MF; Noemi de los Santos Alvarez; Cristina Delerue Matos; Beatriz B P P Oliveira ; Jesus Lobo Castanon, MJ; Beatriz Lopez Ruiz;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 222
98
TITLE: HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions Full Text
AUTHORS: Joana Costa ; Campos, B; Amaral, JS ; ENunes, MESNunes ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 61
AUTHORS: Joana Costa ; Campos, B; Amaral, JS ; ENunes, MESNunes ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 61
99
TITLE: Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.) Full Text
AUTHORS: Caterina Villa; Joana Costa ; Liliana Meira; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 65
AUTHORS: Caterina Villa; Joana Costa ; Liliana Meira; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 65
100
TITLE: High resolution melting analysis as a new approach to discriminate gluten-containing cereals Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Noemi de los Santos Alvarez; Beatriz Lopez Ruiz; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Begona Martin Fernandez; Joana Costa ; Noemi de los Santos Alvarez; Beatriz Lopez Ruiz; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
