Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
31
TITLE: High-Resolution Melting Analysis as a Tool for Plant Species Authentication
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
32
TITLE: Nasal-type extranodal NK/T-cell lymphoma: a diagnostic challenge
AUTHORS: Gama, R; Sousa, M; Castro, F; Conde, A;
PUBLISHED: 2021, SOURCE: BMJ CASE REPORTS, VOLUME: 14, ISSUE: 1
AUTHORS: Gama, R; Sousa, M; Castro, F; Conde, A;
PUBLISHED: 2021, SOURCE: BMJ CASE REPORTS, VOLUME: 14, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? Full Text
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
34
TITLE: Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR Full Text
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
35
TITLE: Can Vitamin B12 Assist the Internalization of Antisense LNA Oligonucleotides into Bacteria?
AUTHORS: Pereira, S; Yao, RW; Gomes, M; Jorgensen, PT; Wengel, J; Azevedo, NF ; Santos, RS;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 4
AUTHORS: Pereira, S; Yao, RW; Gomes, M; Jorgensen, PT; Wengel, J; Azevedo, NF ; Santos, RS;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 4
36
TITLE: Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
37
TITLE: Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen Full Text
AUTHORS: Costa, R ; Joana Costa ; Sagastizábal, I; Brandao, ATSC ; Moreira, P ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 361
AUTHORS: Costa, R ; Joana Costa ; Sagastizábal, I; Brandao, ATSC ; Moreira, P ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 361
38
TITLE: New applications of advanced instrumental techniques for the characterization of food allergenic proteins Full Text
AUTHORS: Benedé, S; Lozano Ojalvo, D; Cristobal, S; Joana Costa ; D’Auria, E; Velickovic, TC; Garrido Arandia, M; Karakaya, S; Mafra, I; Mazzucchelli, G; Picariello, G; Romero Sahagun, A; Villa, C; Roncada, P; Molina, E;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
AUTHORS: Benedé, S; Lozano Ojalvo, D; Cristobal, S; Joana Costa ; D’Auria, E; Velickovic, TC; Garrido Arandia, M; Karakaya, S; Mafra, I; Mazzucchelli, G; Picariello, G; Romero Sahagun, A; Villa, C; Roncada, P; Molina, E;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
39
TITLE: Lipoplexes to Deliver Oligonucleotides in Gram-Positive and Gram-Negative Bacteria: Towards Treatment of Blood Infections Full Text
AUTHORS: Pereira, S; Santos, RS; Moreira, L; Guimaraes, N ; Gomes, M; Zhang, HY; Remaut, K; Braeckmans, K; De Smedt, S; Azevedo, NF ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 7
AUTHORS: Pereira, S; Santos, RS; Moreira, L; Guimaraes, N ; Gomes, M; Zhang, HY; Remaut, K; Braeckmans, K; De Smedt, S; Azevedo, NF ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 7
40
TITLE: Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
