Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
41
TITLE: Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen Full Text
AUTHORS: Costa, R ; Joana Costa ; Sagastizábal, I; Brandao, ATSC ; Moreira, P ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 361
AUTHORS: Costa, R ; Joana Costa ; Sagastizábal, I; Brandao, ATSC ; Moreira, P ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 361
42
TITLE: New applications of advanced instrumental techniques for the characterization of food allergenic proteins Full Text
AUTHORS: Benedé, S; Lozano Ojalvo, D; Cristobal, S; Joana Costa ; D’Auria, E; Velickovic, TC; Garrido Arandia, M; Karakaya, S; Mafra, I; Mazzucchelli, G; Picariello, G; Romero Sahagun, A; Villa, C; Roncada, P; Molina, E;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
AUTHORS: Benedé, S; Lozano Ojalvo, D; Cristobal, S; Joana Costa ; D’Auria, E; Velickovic, TC; Garrido Arandia, M; Karakaya, S; Mafra, I; Mazzucchelli, G; Picariello, G; Romero Sahagun, A; Villa, C; Roncada, P; Molina, E;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
43
TITLE: Lipoplexes to Deliver Oligonucleotides in Gram-Positive and Gram-Negative Bacteria: Towards Treatment of Blood Infections Full Text
AUTHORS: Pereira, S; Santos, RS; Moreira, L; Guimaraes, N ; Gomes, M; Zhang, HY; Remaut, K; Braeckmans, K; De Smedt, S; Azevedo, NF ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 7
AUTHORS: Pereira, S; Santos, RS; Moreira, L; Guimaraes, N ; Gomes, M; Zhang, HY; Remaut, K; Braeckmans, K; De Smedt, S; Azevedo, NF ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 7
44
TITLE: Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
45
TITLE: Green solvents to tune the biomolecules' solubilization in aqueous media: An experimental and in silico approach by COSMO-RS Full Text
AUTHORS: Oliveira, G; Farias, FO; Sosa, FHB; Igarashi Mafra, L; Mafra, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 341
AUTHORS: Oliveira, G; Farias, FO; Sosa, FHB; Igarashi Mafra, L; Mafra, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 341
INDEXED IN: 
Scopus 
WOS
Scopus WOS46
TITLE: Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products Full Text
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 108
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 108
47
TITLE: Surveying genetically modified maize in foods marketed in Algeria Full Text
AUTHORS: Brara, Z; Joana Costa ; Villa, C; Grazina, L; Bitam, A; Mafra, I;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 109
AUTHORS: Brara, Z; Joana Costa ; Villa, C; Grazina, L; Bitam, A; Mafra, I;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 109
48
TITLE: Botanical origin authentication of dietary supplements by DNA-based approaches Full Text
AUTHORS: Grazina, L; Amaral, JS; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
AUTHORS: Grazina, L; Amaral, JS; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
49
TITLE: Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
50
TITLE: Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects
AUTHORS: Pereira, RN; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
AUTHORS: Pereira, RN; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
