Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
51
TITLE: Surveying genetically modified maize in foods marketed in Algeria Full Text
AUTHORS: Brara, Z; Joana Costa ; Villa, C; Grazina, L; Bitam, A; Mafra, I;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 109
AUTHORS: Brara, Z; Joana Costa ; Villa, C; Grazina, L; Bitam, A; Mafra, I;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 109
52
TITLE: Botanical origin authentication of dietary supplements by DNA-based approaches Full Text
AUTHORS: Grazina, L; Amaral, JS; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
AUTHORS: Grazina, L; Amaral, JS; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
53
TITLE: Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
54
TITLE: Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects
AUTHORS: Pereira, RN; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
AUTHORS: Pereira, RN; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
55
TITLE: Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity Full Text
AUTHORS: Ahmed, I; Lin, H; Xu, LL; Li, S; Joana Costa ; Mafra, I; Chen, GZ; Gao, X; Li, ZX;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 29
AUTHORS: Ahmed, I; Lin, H; Xu, LL; Li, S; Joana Costa ; Mafra, I; Chen, GZ; Gao, X; Li, ZX;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 29
56
TITLE: Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties? Full Text
AUTHORS: Ribeiro, M; Joana Costa ; Mafra, I; Cabo, S; Silva, AP; Goncalves, B; Hillion, M; Hebraud, M; Igrejas, G ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 7
AUTHORS: Ribeiro, M; Joana Costa ; Mafra, I; Cabo, S; Silva, AP; Goncalves, B; Hillion, M; Hebraud, M; Igrejas, G ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 7
57
TITLE: Vulvar Hailey-Hailey disease treated with low-dose naltrexone: case report and literature review Full Text
AUTHORS: Marina S Sousa Gomes; Joana A Araujo Pereira; Vera Trocado; Joao Pedro Prata; Vera Teixeira; Paula Pinheiro;
PUBLISHED: 2020, SOURCE: ARCHIVES OF GYNECOLOGY AND OBSTETRICS, VOLUME: 302, ISSUE: 5
AUTHORS: Marina S Sousa Gomes; Joana A Araujo Pereira; Vera Trocado; Joao Pedro Prata; Vera Teixeira; Paula Pinheiro;
PUBLISHED: 2020, SOURCE: ARCHIVES OF GYNECOLOGY AND OBSTETRICS, VOLUME: 302, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS58
TITLE: DNA barcode markers applied to seafood authentication: an updated review Full Text
AUTHORS: Telmo J R Fernandes; Joana S Amaral; Isabel Mafra;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Telmo J R Fernandes; Joana S Amaral; Isabel Mafra;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
60
TITLE: Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies Full Text
AUTHORS: Villa, C; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
AUTHORS: Villa, C; Joana Costa ; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
