Joana Alexandra da Silva Oliveira
AuthID: R-000-6K0
1
TITLE: Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation Full Text
AUTHORS: Correia, Patricia; Araujo, Paula; Alexandra Plácido; Pereira, Ana Rita; Bessa, Lucinda J.; Mateus, Nuno ; de Freitas, Victor ; Oliveira, Joana; Fernandes, Iva ;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 224
AUTHORS: Correia, Patricia; Araujo, Paula; Alexandra Plácido; Pereira, Ana Rita; Bessa, Lucinda J.; Mateus, Nuno ; de Freitas, Victor ; Oliveira, Joana; Fernandes, Iva ;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 224
2
TITLE: Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies Full Text
AUTHORS: Seco, Andre; Pereira, Ana Rita; Camuenho, Ambrosio; Oliveira, Joana; Dias, Ricardo; Bras, Natercia F.; Basilio, Nuno; Parola, A. Jorge; Lima, Joao C.; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 13
AUTHORS: Seco, Andre; Pereira, Ana Rita; Camuenho, Ambrosio; Oliveira, Joana; Dias, Ricardo; Bras, Natercia F.; Basilio, Nuno; Parola, A. Jorge; Lima, Joao C.; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 13
3
TITLE: Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus
AUTHORS: Nunes, Ana N.; Oliveira, Joana; Bronze, Maria Rosario; Matias, Ana A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 11
AUTHORS: Nunes, Ana N.; Oliveira, Joana; Bronze, Maria Rosario; Matias, Ana A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 11
4
TITLE: The impressive colors of the bis-aminostyrylbenzopyrylium system. Evidence by stopped-flow for the B4 formation at pH > 13
AUTHORS: Araujo, Paula; Borges, Alexandra; Oliveira, Joana; Seco, Andre; Outis, Mani; Lima, Joao C.; Basilio, Nuno; de Freitas, Victor; Pina, Fernando;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 229
AUTHORS: Araujo, Paula; Borges, Alexandra; Oliveira, Joana; Seco, Andre; Outis, Mani; Lima, Joao C.; Basilio, Nuno; de Freitas, Victor; Pina, Fernando;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 229
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: The impressive colors of the bis-aminostyrylbenzopyrylium system. Evidence by stopped-flow for the B4 formation at pH>13
AUTHORS: Paula Araújo; Alexandra Borges; Joana Oliveira; André Seco; Mani Outis; João C Lima; Nuno Basílio; Victor de Freitas; Fernando Pina;
PUBLISHED: 2024, SOURCE: Dyes and Pigments, VOLUME: 229
AUTHORS: Paula Araújo; Alexandra Borges; Joana Oliveira; André Seco; Mani Outis; João C Lima; Nuno Basílio; Victor de Freitas; Fernando Pina;
PUBLISHED: 2024, SOURCE: Dyes and Pigments, VOLUME: 229
6
TITLE: Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh; Asryan, Arman; Oliveira, Joana; Freitas, Victor; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh; Asryan, Arman; Oliveira, Joana; Freitas, Victor; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
7
TITLE: Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights Full Text
AUTHORS: Pereira, Ana Rita; Fernandes, Virginia Cruz; Delerue Matos, Cristina; de Freitas, Victor; Mateus, Nuno; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
AUTHORS: Pereira, Ana Rita; Fernandes, Virginia Cruz; Delerue Matos, Cristina; de Freitas, Victor; Mateus, Nuno; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine Full Text
AUTHORS: Pereira, Ana Rita; Brandao, Elsa; Pinto, Joana; de Pinho, Paula Guedes ; Costa, Carina A. E. ; Rodrigues, Alirio E.; Michelin, Michele; Soares, Susana; de Freitas, Victor; Mateus, Nuno; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 38
AUTHORS: Pereira, Ana Rita; Brandao, Elsa; Pinto, Joana; de Pinho, Paula Guedes ; Costa, Carina A. E. ; Rodrigues, Alirio E.; Michelin, Michele; Soares, Susana; de Freitas, Victor; Mateus, Nuno; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 38
9
TITLE: Fan assisted extraction and low pressure chromatographic system with a phenyl monolithic column for amperometric determination of volatile α-dicarbonyl compounds in coffee brews
AUTHORS: Silva, Alexandra Rangel; Paulo J. Almeida; Santos, Joao Rodrigo;
PUBLISHED: 2024, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 207
AUTHORS: Silva, Alexandra Rangel; Paulo J. Almeida; Santos, Joao Rodrigo;
PUBLISHED: 2024, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 207
10
TITLE: Isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus using centrifugal partition chromatography
AUTHORS: Nunes, Ana N.; Ivasiv, Viktoriya; Gouveia, Luis F.; Fernandez, Naiara; Oliveira, Joana; Bronze, Maria Rosario; Matias, Ana A.;
PUBLISHED: 2023, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1705
AUTHORS: Nunes, Ana N.; Ivasiv, Viktoriya; Gouveia, Luis F.; Fernandez, Naiara; Oliveira, Joana; Bronze, Maria Rosario; Matias, Ana A.;
PUBLISHED: 2023, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1705
