Amilcar Manuel Lopes Antonio
AuthID: R-002-28E
1
TITLE: Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora Full Text
AUTHORS: Meneses, M; Antonio, AL; Verde, SC;
PUBLISHED: 2021, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 168
AUTHORS: Meneses, M; Antonio, AL; Verde, SC;
PUBLISHED: 2021, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 168
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Stability of total folates/vitamin B-9 in irradiated watercress and buckler sorrel during refrigerated storage Full Text
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
3
TITLE: Food Irradiation Chemistry
AUTHORS: Fernandes, A; Pereira, C; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Fernandes, A; Pereira, C; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus
Scopus4
TITLE: Chemical Methods
AUTHORS: Barreira, JCM; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Barreira, JCM; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus
Scopus5
TITLE: Methods Combined with Irradiation for Food Preservation
AUTHORS: Pinela, J ; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Pinela, J ; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef6
TITLE: Introduction
AUTHORS: Antonio, AL; Cabo Verde, S; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Antonio, AL; Cabo Verde, S; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus
Scopus7
TITLE: Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
8
TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
9
TITLE: Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
10
TITLE: Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
