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TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom  Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef
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TITLE: Susceptibility of dry-cured tuna to oxidative deterioration and biogenic amines generation: I. Effect of NaCl content, antioxidant type and ageing  Full Text
AUTHORS: Roseiro, LC; Santos, C; Goncalves, H; Serrano, C; Aleixo, C; Partidario, A; Lourenco, AR; Abreu A Dias; da Ponte, DJB;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
INDEXED IN: Scopus WOS
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TITLE: Functional foods based on extracts or compounds derived from mushrooms  Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
INDEXED IN: Scopus WOS CrossRef: 51
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TITLE: Anti-inflammatory potential of mushroom extracts and isolated metabolites  Full Text
AUTHORS: Oludemi Taofiq; Anabela Martins; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef
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TITLE: Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review  Full Text
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef
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