Preciosa Jesus Costa Pires
AuthID: R-002-4M6
1
TITLE: Validation of a small-scale method for determination of phosphorus in meat and meat products by molecular absorption spectroscopy
AUTHORS: Fernandes, Elia; Barros, Mario; Pires, Preciosa;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
AUTHORS: Fernandes, Elia; Barros, Mario; Pires, Preciosa;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses Full Text
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
