Preciosa Jesus Costa Pires
AuthID: R-002-4M6
1
TITLE: Validation of a small-scale method for determination of phosphorus in meat and meat products by molecular absorption spectroscopy
AUTHORS: Fernandes, Elia; Barros, Mario; Pires, Preciosa;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
AUTHORS: Fernandes, Elia; Barros, Mario; Pires, Preciosa;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Progress and Trends in Forage Cactus Silage Research: A Bibliometric Perspective
AUTHORS: Santos, Stefani A.; Santana, Hortencia E. P.; Jesus, Meirielly S.; Torquato, Iran Alves; Santos, Joana; Pires, Preciosa; Ruzene, Denise Santos; Silva, Daniel Pereira;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Santos, Stefani A.; Santana, Hortencia E. P.; Jesus, Meirielly S.; Torquato, Iran Alves; Santos, Joana; Pires, Preciosa; Ruzene, Denise Santos; Silva, Daniel Pereira;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: EU Citizens' Perception of Risks Posed to the Sustainability of EU Food Security Full Text
AUTHORS: Mata, F. ; Barros, Diana; Pereira-Pinto, R. ; Pires, Preciosa;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 22
AUTHORS: Mata, F. ; Barros, Diana; Pereira-Pinto, R. ; Pires, Preciosa;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 22
4
TITLE: The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method Full Text
AUTHORS: Pereira-Pinto, R. ; Mata, F. ; Pires, Preciosa; Barros, Mario; Araujo, Jose Pedro; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: SCIENTIA AGRICOLA, VOLUME: 80
AUTHORS: Pereira-Pinto, R. ; Mata, F. ; Pires, Preciosa; Barros, Mario; Araujo, Jose Pedro; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: SCIENTIA AGRICOLA, VOLUME: 80
5
TITLE: Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses Full Text
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
