João Carlos Martins Barreira
AuthID: R-000-6W8
81
TITLE: How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts? Full Text
AUTHORS: Alves, MJ; Fernandes, A; Barreira, JCM; Lourenco, I; Fernandes, D; Moura, A; Ribeiro, AR; Salgado, J; Antonio, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 118, ISSUE: 3
AUTHORS: Alves, MJ; Fernandes, A; Barreira, JCM; Lourenco, I; Fernandes, D; Moura, A; Ribeiro, AR; Salgado, J; Antonio, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 118, ISSUE: 3
82
TITLE: Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA
AUTHORS: Visnevschi Necrasov, T; Barreira, JCM; Cunha, SC; Pereira, G; ENunes, MESNunes ; Oliveira, MBPP ;
PUBLISHED: 2015, SOURCE: Food Research International, VOLUME: 76, ISSUE: P1
AUTHORS: Visnevschi Necrasov, T; Barreira, JCM; Cunha, SC; Pereira, G; ENunes, MESNunes ; Oliveira, MBPP ;
PUBLISHED: 2015, SOURCE: Food Research International, VOLUME: 76, ISSUE: P1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID83
TITLE: Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad. Full Text
AUTHORS: Vanessa Cardenosa; Joao C M Barreira; Lillian Barros; Francisco J Arenas Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 5
AUTHORS: Vanessa Cardenosa; Joao C M Barreira; Lillian Barros; Francisco J Arenas Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID84
TITLE: Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Melissa Lopes; Maria Joao R P Queiroz; Miguel Vilas Boas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Melissa Lopes; Maria Joao R P Queiroz; Miguel Vilas Boas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
85
TITLE: Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors Full Text
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; ENunes, MESNunes ; Sara C Cunha; Graca Pereira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; ENunes, MESNunes ; Sara C Cunha; Graca Pereira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
86
TITLE: Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Joao C M Barreira; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Joao C M Barreira; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
87
TITLE: Asteraceae species with most prominent bioactivity and their potential applications: A review Full Text
AUTHORS: Silvia M P Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
AUTHORS: Silvia M P Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
88
TITLE: Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
89
TITLE: Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) Full Text
AUTHORS: Hassiba Chandoura; Patricia Morales; Joao C M Barreira; Lillian Barros; Virginia Fernandez Ruiz; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 1
AUTHORS: Hassiba Chandoura; Patricia Morales; Joao C M Barreira; Lillian Barros; Virginia Fernandez Ruiz; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 1
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID90
TITLE: Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
