João Miguel Ferreira da Rocha
AuthID: R-000-77P
101
TITLE: Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Mockus, Ernestas; Ruzauskas, Modestas; Bartkevics, Vadims; Borisova, Anastasija; Rocha, Joao Miguel; Ozogul, Fatih; Liatukas, Zilvinas; Ruzgas, Vytautas;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 13
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Mockus, Ernestas; Ruzauskas, Modestas; Bartkevics, Vadims; Borisova, Anastasija; Rocha, Joao Miguel; Ozogul, Fatih; Liatukas, Zilvinas; Ruzgas, Vytautas;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 13
102
TITLE: The Contribution of New Breed Purple Wheat (8526-2 and 8529-1) Varieties Wholemeal Flour and Sourdough to Quality Parameters and Acrylamide Formation in Wheat Bread
AUTHORS: Klupsaite, Dovile; Kaminskaite, Aura; Rimsa, Arnoldas; Gerybaite, Agne; Stankaityte, Agne; Sileikaite, Ausra; Svetlauskaite, Elzbieta; Cesonyte, Emilija; Urbone, Giedre; Pilipavicius, Karolis; Vaiginyte, Konstancija; Vaisvilaite, Marija; Prokopenko, Vilte; Stukonyte, Giedre; Starkute, Vytaute; Zokaityte, Egle; Lele, Vita; Cernauskas, Darius; Mockus, Ernestas; Liatukas, Zilvinas; ...More
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
AUTHORS: Klupsaite, Dovile; Kaminskaite, Aura; Rimsa, Arnoldas; Gerybaite, Agne; Stankaityte, Agne; Sileikaite, Ausra; Svetlauskaite, Elzbieta; Cesonyte, Emilija; Urbone, Giedre; Pilipavicius, Karolis; Vaiginyte, Konstancija; Vaisvilaite, Marija; Prokopenko, Vilte; Stukonyte, Giedre; Starkute, Vytaute; Zokaityte, Egle; Lele, Vita; Cernauskas, Darius; Mockus, Ernestas; Liatukas, Zilvinas; ...More
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
103
TITLE: Recent development of lactic acid bacteria and their metabolites on food quality, food safety and human health
AUTHORS: Ozogul, Fatih; Rocha, Joao Miguel F.; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
AUTHORS: Ozogul, Fatih; Rocha, Joao Miguel F.; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
INDEXED IN: 
WOS
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ORCID
ORCID104
TITLE: In Vitro and In Silico Evaluations of Boswellia carterii Resin Dermocosmetic Activities
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Errajouani, Fatima; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 6
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Errajouani, Fatima; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 6
105
TITLE: Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough
AUTHORS: Pacularu Burada, B; Turturica, M; Rocha, JM; Bahrim, GE;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Pacularu Burada, B; Turturica, M; Rocha, JM; Bahrim, GE;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
106
TITLE: Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikves Wine-Growing Region, Republic of North Macedonia
AUTHORS: Ilieva, F; Petrov, K; Velickovska, SK; Gunova, N; Dimovska, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
AUTHORS: Ilieva, F; Petrov, K; Velickovska, SK; Gunova, N; Dimovska, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
107
TITLE: Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation
AUTHORS: Chochevska, M; Seniceva, EJ; Velickovska, SK; Naumova Letia, G; Mirceski, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 9
AUTHORS: Chochevska, M; Seniceva, EJ; Velickovska, SK; Naumova Letia, G; Mirceski, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 9
108
TITLE: Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
AUTHORS: Sharma, H; Ozogul, F; Bartkiene, E; Rocha, JM;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 21
AUTHORS: Sharma, H; Ozogul, F; Bartkiene, E; Rocha, JM;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 21
109
TITLE: Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
AUTHORS: Agagunduz, Duygu; Yilmaz, Birsen; Sahin, Teslime Ozge; Gunesliol, Bartu Eren; Ayten, Serife; Russo, Pasquale; Spano, Giuseppe; Rocha, Joao Miguel; Bartkiene, Elena; Ozogul, Fatih;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Agagunduz, Duygu; Yilmaz, Birsen; Sahin, Teslime Ozge; Gunesliol, Bartu Eren; Ayten, Serife; Russo, Pasquale; Spano, Giuseppe; Rocha, Joao Miguel; Bartkiene, Elena; Ozogul, Fatih;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
110
TITLE: Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
AUTHORS: Bartkiene, E; Lele, V; Ruzauskas, M; Domig, KJ; Starkute, V; Zavistanaviciute, P; Bartkevics, V; Pugajeva, I; Klupsaite, D; Juodeikiene, G; Mickiene, R; Rocha, JM;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
AUTHORS: Bartkiene, E; Lele, V; Ruzauskas, M; Domig, KJ; Starkute, V; Zavistanaviciute, P; Bartkevics, V; Pugajeva, I; Klupsaite, D; Juodeikiene, G; Mickiene, R; Rocha, JM;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
