João Miguel Ferreira da Rocha
AuthID: R-000-77P
121
TITLE: What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?
AUTHORS: Fraqueza, MJ; Rocha, JM; Laranjo, M; Potes, ME; Fialho, AR; Fernandes, MJ; Fernandes, MH; Barreto, A; Semedo Lemsaddek, T; Elias, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
AUTHORS: Fraqueza, MJ; Rocha, JM; Laranjo, M; Potes, ME; Fialho, AR; Fernandes, MJ; Fernandes, MH; Barreto, A; Semedo Lemsaddek, T; Elias, M;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
122
TITLE: Antibiotic resistance in wastewater treatment plants: Tackling the black box Full Text
AUTHORS: Celia M Manaia; Jaqueline Rocha; Nazareno Scaccia; Roberto Marano; Elena Radu; Francesco Biancullo; Francisco Cerqueira; Gianuario Fortunato; Iakovos C Iakovides; Ian Zammit; Ioannis Kampouris; Ivone Vaz Moreira ; Olga C Nunes ;
PUBLISHED: 2018, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 115
AUTHORS: Celia M Manaia; Jaqueline Rocha; Nazareno Scaccia; Roberto Marano; Elena Radu; Francesco Biancullo; Francisco Cerqueira; Gianuario Fortunato; Iakovos C Iakovides; Ian Zammit; Ioannis Kampouris; Ivone Vaz Moreira ; Olga C Nunes ;
PUBLISHED: 2018, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 115
123
TITLE: Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
AUTHORS: Gabriela S Lorite; Joao M Rocha; Noora Miilumaki; Paula Saavalainen; Tuula Selkala; Gabriel Morales Cid; Goncalves, MP ; Eva Pongracz; Cristina M R Rocha; Geza Toth;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Gabriela S Lorite; Joao M Rocha; Noora Miilumaki; Paula Saavalainen; Tuula Selkala; Gabriel Morales Cid; Goncalves, MP ; Eva Pongracz; Cristina M R Rocha; Geza Toth;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
124
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
125
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
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TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
127
TITLE: RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production Full Text
AUTHORS: Joana T Cunha; Tania I B Ribeiro; Joao B Rocha; Joao Nunes; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Joana T Cunha; Tania I B Ribeiro; Joao B Rocha; Joao Nunes; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
128
TITLE: BEHAVIOR OF THE COMPLEX MICRO-ECOLOGY IN MAIZE AND RYE FLOUR AND MOTHER-DOUGH FOR BROA THROUGHOUT STORAGE. Behavior ofBroaMother-Dough Micro-Ecology During Storage Full Text
AUTHORS: Joao M Rocha; Xavier Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 3
AUTHORS: Joao M Rocha; Xavier Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 3
129
TITLE: Microbial Ecology Dynamics in Portuguese Broa Sourdough Full Text
AUTHORS: Rocha, JM; Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 6
AUTHORS: Rocha, JM; Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 6
130
TITLE: THE LEGACY OF THE HOCHSCHULE FOR GESTALTUNG OF ULM FOR COMPUTATIONAL DESIGN RESEARCH IN ARCHITECTURE
AUTHORS: Isabel Clara Neves; Joao Rocha; Jose Pinto Duarte;
PUBLISHED: 2013, SOURCE: 18th International Conference on Computer-Aided Architectural Design Research in Asia (CAADRIA) in PROCEEDINGS OF THE 18TH INTERNATIONAL CONFERENCE ON COMPUTER-AIDED ARCHITECTURAL DESIGN RESEARCH IN ASIA (CAADRIA 2013): OPEN SYSTEMS
AUTHORS: Isabel Clara Neves; Joao Rocha; Jose Pinto Duarte;
PUBLISHED: 2013, SOURCE: 18th International Conference on Computer-Aided Architectural Design Research in Asia (CAADRIA) in PROCEEDINGS OF THE 18TH INTERNATIONAL CONFERENCE ON COMPUTER-AIDED ARCHITECTURAL DESIGN RESEARCH IN ASIA (CAADRIA 2013): OPEN SYSTEMS
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