Jorge Afonso Correia Pinto Pereira Freitas
AuthID: R-002-8JZ
1
TITLE: Microalgae as Biofertilizers: A Sustainable Way to Improve Soil Fertility and Plant Growth Full Text
AUTHORS: Goncalves, Joao; Freitas, Jorge; Fernandes, Igor; Silva, Pedro;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 16
AUTHORS: Goncalves, Joao; Freitas, Jorge; Fernandes, Igor; Silva, Pedro;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 16
INDEXED IN: WOS
2
TITLE: Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata Full Text
AUTHORS: Freitas, J; Silva, P; Perestrelo, R; Vaz Pires, P ; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
AUTHORS: Freitas, J; Silva, P; Perestrelo, R; Vaz Pires, P ; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
3
TITLE: Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database Full Text
AUTHORS: Freitas, Jorge; Perestrelo, Rosa; Vaz Pires, Paulo; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 556
AUTHORS: Freitas, Jorge; Perestrelo, Rosa; Vaz Pires, Paulo; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 556
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TITLE: Sustainable Agricultural Systems for Fruit Orchards: The Influence of Plant Growth Promoting Bacteria on the Soil Biodiversity and Nutrient Management Full Text
AUTHORS: Freitas, Jorge; Silva, Pedro;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 21
AUTHORS: Freitas, Jorge; Silva, Pedro;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 21
INDEXED IN: Scopus WOS
5
TITLE: Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends Full Text
AUTHORS: Freitas, J; Vaz Pires, P ; Camara, JS ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
AUTHORS: Freitas, J; Vaz Pires, P ; Camara, JS ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
6
TITLE: Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis Full Text
AUTHORS: Silva, P; Freitas, J; Nunes, FM ; Camara, JS ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
AUTHORS: Silva, P; Freitas, J; Nunes, FM ; Camara, JS ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
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TITLE: Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study Full Text
AUTHORS: Silva, P; Freitas, J; Nunes, FM; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 365
AUTHORS: Silva, P; Freitas, J; Nunes, FM; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 365
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TITLE: Emerging Contaminants in Seafront Zones. Environmental Impact and Analytical Approaches
AUTHORS: Camara, JS ; Montesdeoca Esponda, S; Freitas, J; Guedes Alonso, R; Sosa Ferrera, Z; Perestrelo, R;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 7
AUTHORS: Camara, JS ; Montesdeoca Esponda, S; Freitas, J; Guedes Alonso, R; Sosa Ferrera, Z; Perestrelo, R;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 7
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TITLE: A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market
AUTHORS: Silva, P; Freitas, J; Nunes, FM ; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Silva, P; Freitas, J; Nunes, FM ; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
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TITLE: From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality Full Text
AUTHORS: Jorge Freitas; Paulo Vaz Pires ; Jose S Camara ;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 518
AUTHORS: Jorge Freitas; Paulo Vaz Pires ; Jose S Camara ;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 518