51
TITLE: How to Succeed in Marketing Marine Natural Products for Nutraceutical, Pharmaceutical and Cosmeceutical Markets
AUTHORS: Ricardo Calado; Miguel Costa Leal; Helena Gaspar; Susana Santos; António Marques; Maria Leonor Nunes; Helena Vieira;
PUBLISHED: 2018, SOURCE: Grand Challenges in Marine Biotechnology - Grand Challenges in Biology and Biotechnology
INDEXED IN: CrossRef: 22
IN MY: ORCID
52
TITLE: Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli
AUTHORS: Pereira, C; Moreirinha, C; Lewicka, M; Almeida, P; Clemente, C; Romalde, JL; Nunes, ML; Almeida, A;
PUBLISHED: 2017, SOURCE: VIRUS RESEARCH, VOLUME: 227
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
53
TITLE: Occurrence of basking shark Cetorhinus maximus in southern Portuguese waters: a two-decade survey
AUTHORS: Ana Couto; Nuno Queiroz; Paulo Relvas ; Miguel Baptista; Miguel Furtado; Joana Castro; Maria Nunes; Hirofumi Morikawa; Rui Rosa;
PUBLISHED: 2017, SOURCE: MARINE ECOLOGY PROGRESS SERIES, VOLUME: 564
INDEXED IN: Scopus WOS CrossRef: 1
54
TITLE: <i>Phaeodactylum tricornutum</i> in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value
AUTHORS: Ribeiro, AR; Gonçalves, A; Barbeiro, M; Bandarra, N; Nunes, ML; Carvalho, ML; Silva, J; Navalho, J; Dinis, MT; Silva, T; Dias, J;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 29, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
55
TITLE: Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: WOS CrossRef: 24
IN MY: ORCID
56
TITLE: Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
57
TITLE: Growth and distribution of mackerel Scomber scombrus Linnaeus, 1758 from the west coast of Portugal
AUTHORS: Ana Maria Costa; Leonel Gordo; Maria Manuel Martins;
PUBLISHED: 2017, SOURCE: CAHIERS DE BIOLOGIE MARINE, VOLUME: 58, ISSUE: 4
INDEXED IN: WOS
58
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.  Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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