Jorge Manuel Figueiredo Coelho Oliveira
AuthID: R-002-A1B
31
TITLE: Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength
AUTHORS: Saraiva, J ; Oliveira, JC; Lemos, A; Hendrickx, M;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
AUTHORS: Saraiva, J ; Oliveira, JC; Lemos, A; Hendrickx, M;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
32
TITLE: Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents
AUTHORS: Saraiva, J ; Oliveira, JC; Oliveira, S; Hendrickx, M;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
AUTHORS: Saraiva, J ; Oliveira, JC; Oliveira, S; Hendrickx, M;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
33
TITLE: Thermal inactivation kinetics of suspensions of Bacillus amyloliquefaciens alpha-amylase in hydrophobic organic solvents Full Text
AUTHORS: Saraiva, J ; Oliveira, J; Hendrickx, M;
PUBLISHED: 1996, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 29, ISSUE: 4
AUTHORS: Saraiva, J ; Oliveira, J; Hendrickx, M;
PUBLISHED: 1996, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 29, ISSUE: 4
34
TITLE: Influence of large solid spherical particles on the residence time distribution of the fluid in two‐phase tubular flow
AUTHORS: BAPTISTA, PN; OLIVEIRA, FAR; CUNHA, LM ; OLIVEIRA, JC;
PUBLISHED: 1995, SOURCE: International Journal of Food Science & Technology, VOLUME: 30, ISSUE: 5
AUTHORS: BAPTISTA, PN; OLIVEIRA, FAR; CUNHA, LM ; OLIVEIRA, JC;
PUBLISHED: 1995, SOURCE: International Journal of Food Science & Technology, VOLUME: 30, ISSUE: 5
35
TITLE: TEXTURAL CHANGES IN VEGETABLES DURING THERMAL-PROCESSING .1. A DESCRIPTIVE METHOD TO SEGREGATE EFFECTS OF PROCESS TREATMENTS
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; OLIVEIRA, JC; SINGH, RP;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 18, ISSUE: 6
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; OLIVEIRA, JC; SINGH, RP;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 18, ISSUE: 6
36
TITLE: TEXTURAL CHANGES IN VEGETABLES DURING THERMAL-PROCESSING .2. EFFECTS OF ACIDIFICATION AND SELECTED PRETREATMENTS ON TEXTURE OF TURNIPS
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; OLIVEIRA, JC; SINGH, RP;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 18, ISSUE: 6
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; OLIVEIRA, JC; SINGH, RP;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 18, ISSUE: 6
37
TITLE: Effect of operating conditions on physical characteristics of extruded rice starch
AUTHORS: TOMÁS, RL; OLIVEIRA, JC; AKDOGAN, H; McCARTHY, KL;
PUBLISHED: 1994, SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 5
AUTHORS: TOMÁS, RL; OLIVEIRA, JC; AKDOGAN, H; McCARTHY, KL;
PUBLISHED: 1994, SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 5
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