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TITLE: Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation  Full Text
AUTHORS: Aguiar, Dayana; Ana C Pereira; Marques, Jose C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
2
TITLE: The Importance of Monitoring Cortisol in the Agri-Food Sector-A Systematic Review
AUTHORS: Aguiar, Dayana; Marques, Carlos; Ana C Pereira;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
3
TITLE: Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions  Full Text
AUTHORS: Aguiar, D; Ana C Pereira; Marques, JC;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
4
TITLE: The Influence of Transport and Storage Conditions on Beer Stability-a Systematic Review  Full Text
AUTHORS: Aguiar, D; Ana C Pereira; Marques, JC;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
5
TITLE: Unveiling the Evolution of Madeira Wine Key Metabolites: A Three-Year Follow-Up Study
AUTHORS: Pereira, Vanda; Leca, Joao M.; Freitas, Ana, I; Ana C Pereira; Pontes, Marisela; Albuquerque, Francisco; Marques, Jose C.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process  Full Text
AUTHORS: Aguiar, D; Ana C Pereira; Marques, JC;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
7
TITLE: Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer  Full Text
AUTHORS: Vieira, AC; Ana C Pereira; Marques, JC; Reis, MS;
PUBLISHED: 2020, SOURCE: 2nd Food Chemistry Conference on Shaping the Future of Food Quality, Safety, Nutrition and Health in FOOD CHEMISTRY, VOLUME: 317
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
9
TITLE: Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection  Full Text
AUTHORS: Nunes, N; Leca, JM; Ana C Pereira; Pereira, V; Ferraz, S; Barreto, MC; Marques, JC; de Carvalho, MAAP;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 42
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
10
TITLE: Emerging Trends in Fortified Wines: A Scientific Perspective
AUTHORS: Vanda Pereira; Ana C Pereira; José C Marques;
PUBLISHED: 2019, SOURCE: Alcoholic Beverages
INDEXED IN: CrossRef: 3
IN MY: ORCID
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