Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
141
TITLE: High Hydrostatic Pressure as Sterilization Method for Drug-Loaded Intraocular Lenses
AUTHORS: Topete, A; Pinto, CA; Barroso, H; Saraiva, JA; Barahona, I; Saramago, B; Serro, AP;
PUBLISHED: 2020, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 6, ISSUE: 7
AUTHORS: Topete, A; Pinto, CA; Barroso, H; Saraiva, JA; Barahona, I; Saramago, B; Serro, AP;
PUBLISHED: 2020, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 6, ISSUE: 7
142
TITLE: Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
143
TITLE: Retention of Ascorbic Acid, Retinol, beta-Carotene, and alpha-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
AUTHORS: Quiroz, RD; Chotyakul, N; Saraiva, JA; Lamela, CP; Torres, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
AUTHORS: Quiroz, RD; Chotyakul, N; Saraiva, JA; Lamela, CP; Torres, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
144
TITLE: Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
145
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
146
TITLE: Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
AUTHORS: Moreira, SA; Silva, S; Costa, E; Pinto, S; Sarmento, B ; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
AUTHORS: Moreira, SA; Silva, S; Costa, E; Pinto, S; Sarmento, B ; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
147
TITLE: Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products Full Text
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
148
TITLE: Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
149
TITLE: Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat Full Text
AUTHORS: Santos, MD; Matos, G; Pinto, CA; Carta, AS; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
AUTHORS: Santos, MD; Matos, G; Pinto, CA; Carta, AS; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 13, ISSUE: 3
150
TITLE: Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
