Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
181
TITLE: Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice
AUTHORS: Stinco, CM; Szczepanska, J; Marszalek, K; Pinto, CA; Inacio, RS; Mapelli Brahm, P; Barba, FJ; Lorenzo, JM; Saraiva, JA; Melendez Martinez, AJ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299
AUTHORS: Stinco, CM; Szczepanska, J; Marszalek, K; Pinto, CA; Inacio, RS; Mapelli Brahm, P; Barba, FJ; Lorenzo, JM; Saraiva, JA; Melendez Martinez, AJ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299
182
TITLE: Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
AUTHORS: Alirezalu, K; Inacio, RS; Hesari, J; Remize, F; Nemati, Z; Saraiva, JA; Barba, FJ; Sant'Ana, AS; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
AUTHORS: Alirezalu, K; Inacio, RS; Hesari, J; Remize, F; Nemati, Z; Saraiva, JA; Barba, FJ; Sant'Ana, AS; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
183
TITLE: Impact of pH on the high-pressure inactivation of microbial transglutaminase Full Text
AUTHORS: Rui P Queirós; Sónia Gouveia; Jorge A Saraiva; José A Lopes-da-Silva;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 115
AUTHORS: Rui P Queirós; Sónia Gouveia; Jorge A Saraiva; José A Lopes-da-Silva;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 115
184
TITLE: Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
AUTHORS: Munekata, PES; Alcantara, C; Collado, MC; Garcia Perez, JV; Saraiva, JA; Lopes, RP; Barba, FJ; Silva, LD; Sant'Ana, AS; Fierro, EM; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Munekata, PES; Alcantara, C; Collado, MC; Garcia Perez, JV; Saraiva, JA; Lopes, RP; Barba, FJ; Silva, LD; Sant'Ana, AS; Fierro, EM; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
185
TITLE: Current Research on the Bioprospection of Linear Diterpenes from Bifurcaria bifurcata: From Extraction Methodologies to Possible Applications Full Text
AUTHORS: Pais, ACS; Saraiva, JA; Rocha, SM; Silvestre, AJD; Santos, SAO;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 10
AUTHORS: Pais, ACS; Saraiva, JA; Rocha, SM; Silvestre, AJD; Santos, SAO;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 10
186
TITLE: Reclaiming public space in Avenida dos Aliados: An ethnographic approach in the way society perceptualize their ideal public space
AUTHORS: Tucunan, KP; Lopes, JT;
PUBLISHED: 2019, SOURCE: 2018 CITIES International Conference: Spatial Economic Transport Interaction for Sustainable Development in IOP Conference Series: Earth and Environmental Science, VOLUME: 340, ISSUE: 1
AUTHORS: Tucunan, KP; Lopes, JT;
PUBLISHED: 2019, SOURCE: 2018 CITIES International Conference: Spatial Economic Transport Interaction for Sustainable Development in IOP Conference Series: Earth and Environmental Science, VOLUME: 340, ISSUE: 1
INDEXED IN: 
Scopus
Scopus187
TITLE: Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products
AUTHORS: Santos, DA ; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
AUTHORS: Santos, DA ; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
188
TITLE: Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators
AUTHORS: Fidalgo, LG; Castro, R; Trigo, M; Aubourg, SP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 11
AUTHORS: Fidalgo, LG; Castro, R; Trigo, M; Aubourg, SP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 11
189
TITLE: Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
AUTHORS: Fernandes, L; Susana Casal ; Magalhaes, A; Baptista, P; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
AUTHORS: Fernandes, L; Susana Casal ; Magalhaes, A; Baptista, P; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
190
TITLE: Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System Full Text
AUTHORS: Marques, B; Lillebo, AI; Domingues, MDM; Saraiva, JA; Calado, R;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
AUTHORS: Marques, B; Lillebo, AI; Domingues, MDM; Saraiva, JA; Calado, R;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
