Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
211
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
212
TITLE: Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration
AUTHORS: Pinto, CA; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Food microbiology, VOLUME: 74
AUTHORS: Pinto, CA; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Food microbiology, VOLUME: 74
213
TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
214
TITLE: Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
215
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Full Text
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
216
TITLE: Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage
AUTHORS: Gómez, B; Strozzi, I; Barba, FJ; Vargas, FC; Saraiva, JA; Marszałek, K; Sobral, PJDA; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 120, ISSUE: 12
AUTHORS: Gómez, B; Strozzi, I; Barba, FJ; Vargas, FC; Saraiva, JA; Marszałek, K; Sobral, PJDA; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 120, ISSUE: 12
217
TITLE: Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
AUTHORS: Scepankova, H; Martins, M; Estevinho, L; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
AUTHORS: Scepankova, H; Martins, M; Estevinho, L; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
218
TITLE: Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice Full Text
AUTHORS: Vieira, FN; Lourenco, S; Fidalgo, LG; Santos, SAO; Silvestre, AJD; Jeronimo, E; Saraiva, JA;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 10
AUTHORS: Vieira, FN; Lourenco, S; Fidalgo, LG; Santos, SAO; Silvestre, AJD; Jeronimo, E; Saraiva, JA;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 10
219
TITLE: Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals [Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)] Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
220
TITLE: The Unexplored Potential of Edible Flowers Lipids
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
