ProfileOfResearchers

231

TITLE: Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description
AUTHORS: Jose M Lorenzo; Paulo E Munekata; Ruben Dominguez; Mirian Pateiro; Jorge A Saraiva; Daniel Franco;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

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232

TITLE: Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization
AUTHORS: José Pinela; Miguel A Prieto Lage; Lillian Barros; Ana M Carvalho; Beatriz Oliveira; Jorge A Saraiva; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 6PYCheM – 6th Portuguese Young Chemists Meeting

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233

TITLE: Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals. Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2018

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234

TITLE: Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation: quality, safety and sensorial aspects
AUTHORS: João P Trigo; Elisabete C Alexandre; Sara Silva; Ana Oliveira; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos

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235

TITLE: Processing slime from snail (Helix aspersa maxima): a preliminary study on the effect on microbial load
AUTHORS: Raquel Teixeira; Joana Barbosa; Helena Albano; Cláudia Maciel; Joana Silva; Jorge A Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2018, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 19, ISSUE: 4

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236