ProfileOfResearchers

Identified 362

231

TITLE: Hyperbaric Storage of Fruit Juice and Impact on Composition
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Rita S Inácio; Ricardo V Duarte; Ivonne Delgadillo; Shahin Roohinejad; Mohamed Koubaa; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis

INDEXED IN:

Scopus

CrossRef: 1

IN MY:

ORCID

232

TITLE: Recent advancements in lactic acid production - a review
AUTHORS: Ismail Eş; Amin Mousavi Khaneghah; Francisco J Barba; Jorge A Saraiva; Anderson S Sant'Ana; Seyed Mohammad Bagher Hashemi;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 107

INDEXED IN:

Scopus

CrossRef: 136

IN MY:

ORCID

233

TITLE: Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
AUTHORS: Rui P Queirós; Jorge A Saraiva; José Lopes L da Silva;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 9

INDEXED IN:

Scopus

CrossRef: 84

IN MY:

ORCID

234

TITLE: Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description
AUTHORS: Jose M Lorenzo; Paulo E Munekata; Ruben Dominguez; Mirian Pateiro; Jorge A Saraiva; Daniel Franco;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

INDEXED IN:

Scopus

CrossRef: 94

IN MY:

ORCID

235

TITLE: Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization
AUTHORS: José Pinela; Miguel A Prieto Lage; Lillian Barros; Ana M Carvalho; Beatriz Oliveira; Jorge A Saraiva; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 6PYCheM – 6th Portuguese Young Chemists Meeting

INDEXED IN:

Handle

236

TITLE: Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation: quality, safety and sensorial aspects
AUTHORS: João P Trigo; Elisabete C Alexandre; Sara Silva; Ana Oliveira; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos

INDEXED IN:

Handle

237

TITLE: Processing slime from snail (Helix aspersa maxima): a preliminary study on the effect on microbial load
AUTHORS: Raquel Teixeira; Joana Barbosa; Helena Albano; Cláudia Maciel; Joana Silva; Jorge A Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2018, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 19, ISSUE: 4

INDEXED IN:

Handle

238