Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
251
TITLE: Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies
AUTHORS: Alexandre, EMC; Castro, LMG; Moreira, SA; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 9, ISSUE: 3
AUTHORS: Alexandre, EMC; Castro, LMG; Moreira, SA; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 9, ISSUE: 3
252
TITLE: Inactivation of pathogenic bacteria in food matrices: high pressure processing, photodynamic inactivation and pressure-assisted photodynamic inactivation
AUTHORS: Cunha, A; Couceiro, J; Bonifacio, D; Martins, C; Almeida, A; Neves, MGPMS; Faustino, MAF; Saraiva, JA;
PUBLISHED: 2017, SOURCE: 59th International-Meat-Industry Conference (MEATCON) in 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, VOLUME: 85, ISSUE: 1
AUTHORS: Cunha, A; Couceiro, J; Bonifacio, D; Martins, C; Almeida, A; Neves, MGPMS; Faustino, MAF; Saraiva, JA;
PUBLISHED: 2017, SOURCE: 59th International-Meat-Industry Conference (MEATCON) in 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, VOLUME: 85, ISSUE: 1
253
TITLE: Ultra-high pressure modified cellulosic fibres with antimicrobial properties
AUTHORS: Salgueiro, AM; Santos, MD; Saraiva, JA; Almeida, F; Sousa, I; Tedim, J; Nogueira, HIS; Evtuguin, DV;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
AUTHORS: Salgueiro, AM; Santos, MD; Saraiva, JA; Almeida, F; Sousa, I; Tedim, J; Nogueira, HIS; Evtuguin, DV;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
254
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
255
TITLE: Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)
AUTHORS: Vázquez, M; Fidalgo, LG; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
AUTHORS: Vázquez, M; Fidalgo, LG; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
256
TITLE: Honey health benefits and uses in medicine
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
257
TITLE: Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars
AUTHORS: Machado, MF; Sousa, A; Castro, SM ; Moreira, SA; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
AUTHORS: Machado, MF; Sousa, A; Castro, SM ; Moreira, SA; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
258
TITLE: Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
259
TITLE: Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
260
TITLE: Effect of pulsed electric fields on food constituents
AUTHORS: Silva, ES; Roohinejad, S; Koubaa, M; Barba, FJ; Jambrak, AR; Vukušic, T; Santos, MD; Queirós, RP; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Handbook of Electroporation, VOLUME: 3
AUTHORS: Silva, ES; Roohinejad, S; Koubaa, M; Barba, FJ; Jambrak, AR; Vukušic, T; Santos, MD; Queirós, RP; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Handbook of Electroporation, VOLUME: 3
