Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
21
TITLE: Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates
AUTHORS: Queiros, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 2
AUTHORS: Queiros, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 2
22
TITLE: Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration
AUTHORS: Pinto, Carlos A.; Ganjeh, Alireza Mousakhani; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Pinto, Carlos A.; Ganjeh, Alireza Mousakhani; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
23
TITLE: Nanoencapsulation of Vitamin B12 with Opuntia Ficus-Indica Seed Oil for Food Supplements Uses
AUTHORS: Ricardo M Ferreira; Andreia Granja; Artur M S Silva; Jorge A Saraiva; Salette Reis; Susana M Cardoso;
PUBLISHED: 2024
AUTHORS: Ricardo M Ferreira; Andreia Granja; Artur M S Silva; Jorge A Saraiva; Salette Reis; Susana M Cardoso;
PUBLISHED: 2024
24
TITLE: Effects of pressure-based technologies on food lipids oxidation Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: 
Scopus 
WOS
Scopus WOS25
TITLE: Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization
AUTHORS: Fidalgo, Liliana G.; Mota, Maria J.; D'Amil, Juliana; Queiros, Rui P.; Pinto, Carlos A.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
AUTHORS: Fidalgo, Liliana G.; Mota, Maria J.; D'Amil, Juliana; Queiros, Rui P.; Pinto, Carlos A.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
26
TITLE: Starch Extraction and Modification by Pulsed Electric Fields
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
27
TITLE: Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; da Costa, Ana M. Rosa; Saraiva, Jorge A.; VIEIRA, MC;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 137
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; da Costa, Ana M. Rosa; Saraiva, Jorge A.; VIEIRA, MC;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 137
28
TITLE: Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
29
TITLE: Water Disappearance and Manure Production at Growing-Finishing Commercial Pig Farms in Brazil-A Simplified Model Approach Full Text
AUTHORS: Tavares, Jorge Manuel Rodrigues; Lopes, Janice da Conceicao; Belli Filho, Paulo; Coldebella, Arlei; de Oliveira, Paulo Armando Victoria;
PUBLISHED: 2023, SOURCE: WATER, VOLUME: 15, ISSUE: 2
AUTHORS: Tavares, Jorge Manuel Rodrigues; Lopes, Janice da Conceicao; Belli Filho, Paulo; Coldebella, Arlei; de Oliveira, Paulo Armando Victoria;
PUBLISHED: 2023, SOURCE: WATER, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Nutritional and quality evaluation of hyperbaric stored fresh cheeses
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
