Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
301
TITLE: Pasting of maize and rice starch after high pressure processing: Studies based on an acoustic wave sensor
AUTHORS: Santos, MD; Saraiva, JA; Gomes, MTSR;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 209
AUTHORS: Santos, MD; Saraiva, JA; Gomes, MTSR;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 209
302
TITLE: High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties Full Text
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID303
TITLE: Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 1
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 1
304
TITLE: Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing Full Text
AUTHORS: Fidalgo, LG; Saraiva, JA; Aubourg, SP; Vazquez, M; Torres, JA;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 3
AUTHORS: Fidalgo, LG; Saraiva, JA; Aubourg, SP; Vazquez, M; Torres, JA;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID305
TITLE: Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration Full Text
AUTHORS: Santos, MD; Queiros, RP; Fidalgo, LG; Inacio, RS; Lopes, RP; Mota, MJ; Sousa, SG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Santos, MD; Queiros, RP; Fidalgo, LG; Inacio, RS; Lopes, RP; Mota, MJ; Sousa, SG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID306
TITLE: Preservation under pressure (hyperbaric storage) at 25 degrees C, 30 degrees C and 37 degrees C of a highly perishable dairy food and comparison with refrigeration Full Text
AUTHORS: Ricardo V Duarte; Silvia A Moreira; Pedro A R Fernandes; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Diana I Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CyTA-Journal of Food, VOLUME: 13, ISSUE: 3
AUTHORS: Ricardo V Duarte; Silvia A Moreira; Pedro A R Fernandes; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Diana I Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CyTA-Journal of Food, VOLUME: 13, ISSUE: 3
307
TITLE: High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage Full Text
AUTHORS: Mickael C Santos; Claudia Nunes; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Mickael C Santos; Claudia Nunes; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
308
TITLE: Preservation of sliced cooked ham at 25,30 and 37 degrees C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Ricardo Duarte; Diana I Santos; Rui P Queiros; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Ricardo Duarte; Diana I Santos; Rui P Queiros; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
309
TITLE: Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors
AUTHORS: Baptista, I; Queiros, RP; Cunha, A; Saraiva, JA; Rocha, SM; Almeida, A;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 57
AUTHORS: Baptista, I; Queiros, RP; Cunha, A; Saraiva, JA; Rocha, SM; Almeida, A;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 57
310
TITLE: Catalytic activity of trypsin entrapped in electrospun poly(epsilon-caprolactone) nanofibers Full Text
AUTHORS: Susana C Pinto; Ana R Rodrigues; Jorge A Saraiva; Jose A Lopes da Silva;
PUBLISHED: 2015, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 79-80
AUTHORS: Susana C Pinto; Ana R Rodrigues; Jorge A Saraiva; Jose A Lopes da Silva;
PUBLISHED: 2015, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 79-80
