Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
311
TITLE: A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25 degrees C and 30 degrees C with refrigeration
AUTHORS: Moreira, SA; Fernandes, PAR; Duarte, R; Santos, DI; Fidalgo, LG; Santos, MD; Queiros, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 3, ISSUE: 6
AUTHORS: Moreira, SA; Fernandes, PAR; Duarte, R; Santos, DI; Fidalgo, LG; Santos, MD; Queiros, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 3, ISSUE: 6
312
TITLE: Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds Full Text
AUTHORS: Elena Roselló-Soto; Mohamed Koubaa; Amine Moubarik; Rita P Lopes; Jorge A Saraiva; Nadia Boussetta; Nabil Grimi; Francisco J Barba;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Elena Roselló-Soto; Mohamed Koubaa; Amine Moubarik; Rita P Lopes; Jorge A Saraiva; Nadia Boussetta; Nabil Grimi; Francisco J Barba;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
313
TITLE: Influence of Thermal and Pressure Treatments on Inhibition of Potato Tuber Sprouting
AUTHORS: Elisabete M C Alexandre; Ivo M Rodrigues; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 6
AUTHORS: Elisabete M C Alexandre; Ivo M Rodrigues; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 6
INDEXED IN: 
WOS
WOS314
TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
315
TITLE: Current applications and new opportunities for the use of pulsed electric fields in food science and industry Full Text
AUTHORS: Francisco J Barba; Oleksii Parniakov; Sofia A Pereira; Artur Wiktor; Nabil Grimi; Nadia Boussetta; Jorge A Saraiva; Javier Raso; Olga Martin Belloso; Dorota Witrowa Rajchert; Nikolai Lebovka; Eugene Vorobiev;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Francisco J Barba; Oleksii Parniakov; Sofia A Pereira; Artur Wiktor; Nabil Grimi; Nadia Boussetta; Jorge A Saraiva; Javier Raso; Olga Martin Belloso; Dorota Witrowa Rajchert; Nikolai Lebovka; Eugene Vorobiev;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
316
TITLE: Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties Full Text
AUTHORS: Kyriaki G Zinoviadou; Charis M Galanakis; Mladen Brncic; Nabil Grimi; Nadia Boussetta; Maria J Mota; Jorge A Saraiva; Ankit Patras; Brijesh Tiwari; Francisco J Barba;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Kyriaki G Zinoviadou; Charis M Galanakis; Mladen Brncic; Nabil Grimi; Nadia Boussetta; Maria J Mota; Jorge A Saraiva; Ankit Patras; Brijesh Tiwari; Francisco J Barba;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
317
TITLE: Influence of thermal and pressure treatments on inhibition of potato tuber sprouting Full Text
AUTHORS: Alexandre, EMC; Rodrigues, IMMA; Saraiva, JMA;
PUBLISHED: 2015, SOURCE: Czech Journal of Food Sciences, VOLUME: 33, ISSUE: 6
AUTHORS: Alexandre, EMC; Rodrigues, IMMA; Saraiva, JMA;
PUBLISHED: 2015, SOURCE: Czech Journal of Food Sciences, VOLUME: 33, ISSUE: 6
318
TITLE: Pasteurization: Effect on Sensory Quality and Nutrient Composition
AUTHORS: Lopes, RP; Mota, MJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Lopes, RP; Mota, MJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
319
TITLE: Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
INDEXED IN: 
Handle
Handle320
TITLE: Changes in maize starch water sorption isotherms caused by high pressure Full Text
AUTHORS: Mauro D Santos; Jose Ferreira; Liliana G Fidalgo; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Mauro D Santos; Jose Ferreira; Liliana G Fidalgo; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
