Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
321
TITLE: Assessing the activity coefficients of water in cholinium-based ionic liquids: Experimental measurements and COSMO-RS modeling
AUTHORS: Khan, I ; Kurnia, KA; Sintra, TE; Saraiva, JA; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 361
AUTHORS: Khan, I ; Kurnia, KA; Sintra, TE; Saraiva, JA; Pinho, SP; Coutinho, JAP;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 361
322
TITLE: Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum Full Text
AUTHORS: Sousa, SG; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 151
AUTHORS: Sousa, SG; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 151
323
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
INDEXED IN: 
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WOS
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ORCID
ORCID324
TITLE: Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation Full Text
AUTHORS: Maria F Machado; Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
AUTHORS: Maria F Machado; Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
325
TITLE: Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets Full Text
AUTHORS: Chotyakul, N; Pateiro Moure, M; Martinez Carballo, E; Saraiva, JA; Torres, JA; Perez Lamela, C;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 3
AUTHORS: Chotyakul, N; Pateiro Moure, M; Martinez Carballo, E; Saraiva, JA; Torres, JA; Perez Lamela, C;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID326
TITLE: Effect of high pressure on green pea seeds germination and plantlets development Full Text
AUTHORS: Alexandre, EMC; Carvalho, AM; Saraiva, JA;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 1
AUTHORS: Alexandre, EMC; Carvalho, AM; Saraiva, JA;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID327
TITLE: Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples Full Text
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID328
TITLE: Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage Full Text
AUTHORS: Nattaporn Chotyakul; Miriam Pateiro Moure; Jorge Alexandre Saraiva; Antonio A Torres; Concepcin Perez Lamela;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 238, ISSUE: 4
AUTHORS: Nattaporn Chotyakul; Miriam Pateiro Moure; Jorge Alexandre Saraiva; Antonio A Torres; Concepcin Perez Lamela;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 238, ISSUE: 4
329
TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage Full Text
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
330
TITLE: High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Alibourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 2
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Alibourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID