Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
341
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
342
TITLE: Laboratory tests on the elimination of the pinewood nematode (Bursaphelenchus xylophilus) in Pinus pinaster wood by high pressure Full Text
AUTHORS: Fonseca, L; Santos, MD; Queiros, RP; Abrantes, I; Saraiva, JA;
PUBLISHED: 2014, SOURCE: European Journal of Wood and Wood Products, VOLUME: 72, ISSUE: 6
AUTHORS: Fonseca, L; Santos, MD; Queiros, RP; Abrantes, I; Saraiva, JA;
PUBLISHED: 2014, SOURCE: European Journal of Wood and Wood Products, VOLUME: 72, ISSUE: 6
343
TITLE: Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration Full Text
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
344
TITLE: High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties Full Text
AUTHORS: Rui P Queirós; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: High Pressure Research, VOLUME: 35, ISSUE: 1
AUTHORS: Rui P Queirós; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: High Pressure Research, VOLUME: 35, ISSUE: 1
345
TITLE: High-pressure processing for improving: Digestibility of cooked sorghum protein
AUTHORS: Saraiva, JA; Delgadillo, I; Nunes, A; Correia, AIL;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
AUTHORS: Saraiva, JA; Delgadillo, I; Nunes, A; Correia, AIL;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
INDEXED IN: 
Scopus
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ORCID
ORCID346
TITLE: Mild high-pressure treatments as an alternative to conventional thermal blanching: A case study on pepper fruits
AUTHORS: Castro, SM ; Saraiva, JA; Delgadillo, I;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
AUTHORS: Castro, SM ; Saraiva, JA; Delgadillo, I;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID347
TITLE: High-Pressure Processing of Fruits and Fruit Products
AUTHORS: Castro, SM ; Saraiva, JA;
PUBLISHED: 2014, SOURCE: Emerging Technologies for Food Processing
AUTHORS: Castro, SM ; Saraiva, JA;
PUBLISHED: 2014, SOURCE: Emerging Technologies for Food Processing
348
TITLE: Influência do solvente de extração no conteúdo em compostos bioativos e atividade antioxidante de perpétuas roxas (Gomphrena globosa L.)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: 
Handle
Handle IN MY: ORCID
ORCID349
TITLE: High hydrostatic pressure applied to ready-to-eat meat products: focus on Listeria monocytogenes inactivation
AUTHORS: Paula Teixeira; Margarita Kolomeytseva; Joana Silva; Sónia M Castro; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Frontiers in Food Science and Technology, VOLUME: 1, ISSUE: 1
AUTHORS: Paula Teixeira; Margarita Kolomeytseva; Joana Silva; Sónia M Castro; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Frontiers in Food Science and Technology, VOLUME: 1, ISSUE: 1
INDEXED IN: Handle
Handle350
TITLE: Assessing the activity coefficients of water in cholinium-based ionic liquids: Experimental measurements and COSMO-RS modeling
AUTHORS: Imran Khan; Kiki A Kurnia; Tania E Sintra; Jorge A Saraiva; Simao P Pinho; Joao A P Coutinho;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 361
AUTHORS: Imran Khan; Kiki A Kurnia; Tania E Sintra; Jorge A Saraiva; Simao P Pinho; Joao A P Coutinho;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 361
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