Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
31
TITLE: Potential Impacts of Artificial Intelligence (AI) in Biotechnology
AUTHORS: Gomes, Alexandrina; Goncalves, Beatriz; Ingles, Bruno; Silverio, Sara; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 24
AUTHORS: Gomes, Alexandrina; Goncalves, Beatriz; Ingles, Bruno; Silverio, Sara; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 24
32
TITLE: Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Teixeira, Paula; Domingues, M. Rosario; Mauricio, Tatiana; Mendes, Susana; Pinto, Filipa R. ; Freire, Catarina D.; Matos, Gabriela; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Teixeira, Paula; Domingues, M. Rosario; Mauricio, Tatiana; Mendes, Susana; Pinto, Filipa R. ; Freire, Catarina D.; Matos, Gabriela; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
33
TITLE: Starch Extraction and Modification by Pulsed Electric Fields
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
34
TITLE: Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; da Costa, Ana M. Rosa; Saraiva, Jorge A.; VIEIRA, MC;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 137
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; da Costa, Ana M. Rosa; Saraiva, Jorge A.; VIEIRA, MC;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 137
35
TITLE: Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
36
TITLE: Water Disappearance and Manure Production at Growing-Finishing Commercial Pig Farms in Brazil-A Simplified Model Approach Full Text
AUTHORS: Tavares, Jorge Manuel Rodrigues; Lopes, Janice da Conceicao; Belli Filho, Paulo; Coldebella, Arlei; de Oliveira, Paulo Armando Victoria;
PUBLISHED: 2023, SOURCE: WATER, VOLUME: 15, ISSUE: 2
AUTHORS: Tavares, Jorge Manuel Rodrigues; Lopes, Janice da Conceicao; Belli Filho, Paulo; Coldebella, Arlei; de Oliveira, Paulo Armando Victoria;
PUBLISHED: 2023, SOURCE: WATER, VOLUME: 15, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS37
TITLE: Nutritional and quality evaluation of hyperbaric stored fresh cheeses
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
38
TITLE: Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments
AUTHORS: Ribeiro, AC; Susana Casal ; da Silva, JAL; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Ribeiro, AC; Susana Casal ; da Silva, JAL; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
39
TITLE: High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates
AUTHORS: Queirós, R; Ferreira, R; Saraiva, JA; Lopes da Silva, JA;
PUBLISHED: 2023, SOURCE: Applied Sciences (Switzerland), VOLUME: 13, ISSUE: 4
AUTHORS: Queirós, R; Ferreira, R; Saraiva, JA; Lopes da Silva, JA;
PUBLISHED: 2023, SOURCE: Applied Sciences (Switzerland), VOLUME: 13, ISSUE: 4
40
TITLE: Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature
AUTHORS: Pinto, Carlos A.; Galante, Diogo; Espinoza Suarez, Edelman; Gaspar, Vitor M.; Mano, Joao F.; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Pinto, Carlos A.; Galante, Diogo; Espinoza Suarez, Edelman; Gaspar, Vitor M.; Mano, Joao F.; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
