José Alberto Cardoso Pereira
AuthID: R-000-7YR
131
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
132
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
INDEXED IN: 
WOS
WOS133
TITLE: Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal Full Text
AUTHORS: Oliveira, T; Ramalhosa, E; Nunes, L; Pereira, JA; Colla, E; Pereira, EL;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
AUTHORS: Oliveira, T; Ramalhosa, E; Nunes, L; Pereira, JA; Colla, E; Pereira, EL;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
134
TITLE: Monitorização das populações de Anarsia lineatella Zeller e Grapholita molesta (Busck) em amendoais localizados em Tras-os-Montes (Portugal)
AUTHORS: David Barreales; Sónia A Santos; Jacinto Benhadi Marín; José A Pereira; António C Ribeiro;
PUBLISHED: 2017
AUTHORS: David Barreales; Sónia A Santos; Jacinto Benhadi Marín; José A Pereira; António C Ribeiro;
PUBLISHED: 2017
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID135
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue Full Text
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
136
TITLE: Sensory intensity assessment of olive oils using an electronic tongue Full Text
AUTHORS: Veloso, ACA ; Dias, LG; Rodrigues, N; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
AUTHORS: Veloso, ACA ; Dias, LG; Rodrigues, N; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
137
TITLE: Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae) Full Text
AUTHORS: Malheiro, R; Susana Casal ; Cunha, SC; Baptista, P; Pereira, JA;
PUBLISHED: 2016, SOURCE: PHYTOCHEMISTRY, VOLUME: 121
AUTHORS: Malheiro, R; Susana Casal ; Cunha, SC; Baptista, P; Pereira, JA;
PUBLISHED: 2016, SOURCE: PHYTOCHEMISTRY, VOLUME: 121
138
TITLE: Effects of kaolin particle films on the life span of an orb-weaver spider
AUTHORS: Benhadi Marín, J; Pereira, JA; Santos, SAP;
PUBLISHED: 2016, SOURCE: Chemosphere, VOLUME: 144
AUTHORS: Benhadi Marín, J; Pereira, JA; Santos, SAP;
PUBLISHED: 2016, SOURCE: Chemosphere, VOLUME: 144
INDEXED IN: 
Scopus Handle
Scopus Handle IN MY: ORCID
ORCID139
TITLE: Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
140
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID